2006-08-31 14:45:15 · 21 answers · asked by lovetigers3 1 in Food & Drink ➔ Other - Food & Drink
A week. No longer, Baby.
2006-08-31 14:59:38 · answer #1 · answered by mom 4 · 0⤊ 0⤋
I usually empty the sauce and put it in a ziplock freezer bag and put it in the freezer to make it last a little bit more longer than a few days or weeks. Give it a try.
2006-08-31 22:04:42 · answer #2 · answered by asianpacificislandlaidbackgirl4u 3 · 1⤊ 0⤋
2 weeks
2006-08-31 22:01:42 · answer #3 · answered by Anonymous · 0⤊ 0⤋
4 /5 days tops
2006-08-31 22:00:25 · answer #4 · answered by Havahekuvaday 2 · 0⤊ 0⤋
5-7 days. you may be good for longer, but I wouldnt do it. The acids in the tomatoes keep it from growing bacteria quite well.
2006-08-31 22:05:18 · answer #5 · answered by Bistro 7 · 1⤊ 0⤋
i usually keep it in there for about 2-3 weeks. as long as it's kept cold, there shouldn't be to much of a problem. however, it wouldn't be a good idea to keep it in there to much longer than that.
2006-08-31 22:17:42 · answer #6 · answered by wilderone74 4 · 1⤊ 0⤋
Essentially you can keep it forever. Let an archaeologist find it in the future. Just don't invite me over for eats at your house.
2006-08-31 22:13:02 · answer #7 · answered by jrr_hill 3 · 1⤊ 0⤋
No more then a few days. It will grow green mold on it with in a few days after opening.
2006-08-31 22:08:33 · answer #8 · answered by cin_ann_43 6 · 1⤊ 0⤋
I think 3 days before blueberries grow on them
2006-09-04 09:34:31 · answer #9 · answered by Mariah&Lydias_Mom 3 · 1⤊ 0⤋
As long as you want. Before you go to use it, just put a dab on the tip of your tongue. If it starts to froth up, or if it tastes really bitter, I'd probably not serve it to guests.
2006-08-31 22:01:11 · answer #10 · answered by Anonymous · 0⤊ 1⤋