help! i need a quick recipe for chocolate chip cookies!?

Answer 1

check out this site

http://allrecipes.com/

it's easy and the best feature is that recipes have hundreds of ratings, I promise you will find the best recipes for everything on this site, I tried lots of high rated recipes (ch. chip cookie is one of them) from here and they all turn out to be wonderful, just try it you won't be sorry...

I just found one of the high rated ones for you (it is a five star recipe after 1406 ratings)

good lock and enjoy the cookies :-)

Best Big, Fat, Chewy Chocolate Chip Cookie
Submitted by: Elizabeth

Photo by: jenathomas "These cookies are the pinnacle of perfection! If you want a big, fat, chewy cookie like the kind you see at bakeries and specialty shops, then these are the cookies for you!"
Original recipe yield: 1 1/2 dozen.
Prep Time:10 MinutesCook Time:15 MinutesReady In:40 MinutesServings:18 (change)

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INGREDIENTS:
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsalted butter, melted
1 cup packed brown sugar
1/2 cup white sugar
1 tablespoon vanilla extract
1 egg
1 egg yolk
2 cups semisweet chocolate chips

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DIRECTIONS:
Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper.
Sift together the flour, baking soda and salt; set aside.
In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.
Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.

Answer 2

Ingredients 3/4 cup butter 1 1/2 cups brown sugar 2 tablespoons water 2 cups semisweet chocolate chips 2 eggs 2 1/2 cups all-purpose flour 1 1/4 teaspoons baking soda 1/2 teaspoon salt 3 (4.5 ounce) packages chocolate covered thin mints Directions In a saucepan over medium heat, cook the sugar, butter and water, stirring occasionally until melted. Remove from heat, stir in the chocolate chips until melted and set aside to cool for 10 minutes. Pour the chocolate mixture into a large bowl, and beat in the eggs, one at a time. Combine the flour, baking soda and salt, stir into the chocolate mixture. Cover and refrigerate dough for at least 1 hour. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Roll cookie dough into walnut sized balls and place 2 inches apart onto the prepared cookie sheets. Bake for 8 to 10 minutes in the preheated oven, be careful not to overbake. When cookies come out of the oven, Press one mint wafer into the top of each cookie and let sit for 1 minute. When the mint is softened, swirl with the back of a spoon or toothpick to make a pattern with the green filling of the mint wafer. For smaller cookies, break mints in half.

Answer 3

Chips Ahoy

Answer 4

Jeez! Why do people post questions like this here?? It would be so much faster to Google it or go out and read the back of a chocolate chip bag!!

Answer 5

Buy a bag of Toll House morsels.... the recipe is on the back of the bag

Answer 6

tollhouse cookies break and bake!! actually, just skip all that and eat the cookie dough! mmmmm cookie dougggghhh

Answer 7

try the recipe on the back of the choc chips
yummy

Answer 8

Check on foodtv.com or Recipezaar

Answer 9

Do you want the diet version?

Answer 10

google it