need recipe for chicken and mixed vegetables! Cubed chicken breast and frozen mixed veggies. Any good recipes?

Question

I have uncooked cubed chicken breast and mixed vegetables (cauliflour, broccoli, and carrots). Is there any good recipe that I can make? Thanks!

Answer 1

Stir fry those ingredients with some terriyaki sauce or soy sauce.

Answer 2

recipe chicken mixed vegetables cubed chicken breast frozen mixed veggies good recipes

Answer 3

That would make a great pot pie.

Cook the chicken. Add the veggies, also cooked. Add a can of cream of chicken soup and a can of cream of mushroom soup and about a cup of milk. Pour it into a greased 9x13 dish. Mix together two cups of Bisquick and two cups of milk, pour it over the top, and the put small hunks of margarine over that. Bake at 350 for 45 minutes.

Salt and pepper to taste before you cook it, or leave it out and let everyone take care of their own.

Answer 4

Watch Rahael Ray's 30 minute meals. It's gonna be on in about 8 minutes.




It's 5:52pm now

Answer 5

Title: CHICKEN AND MIXED VEGETABLES WITH SHRIMP SAUC
Categories: Chinese, Chicken
Yield: 4 servings

2 c Mung bean sprouts
8 Nami dried black mushrooms
1 lg Green bell pepper
1/2 Stewed chicken breast
8 Green onions
1 ts Fresh ginger root
2 tb Peanut oil
3/4 c Rich chicken stock
1 tb Medium sherry
1/2 ts Sugar
1/2 ts Shrimp sauce
1 ts Thick cornstarch paste

Preparation: Wash and soak mushrooms in warm water
for 45 minutes; remove stems; slice caps in thin
strips. Wash bell pepper; slice in half lengthwise;
slice in long, thin strips. Remove chicken meat from
bone; pick meat apart into shreds. Wash green onions;
cut off roots and discard; shred green tops and
whites. Peel and slice fresh ginger root into thin
matchsticks. Rinse bean sprouts to remove any loose
pieces.

Place bean sprouts and sliced pepper in colander in a
larger bowl. Pour boiling water over vegetables to
cover. Steep for 2 minutes. Remove colander from hot
water; flush vegetables with cold water.

Stir-frying: Heat oil in wok until it just begins to
smoke. Stir-fry mushrooms for 30 seconds. Add
chicken and ginger sticks; stir-fry another 30
seconds. Push ingredients up side of wok. Add stock,
sherry and sugar; bring to boil; then add shrimp sauce
and cornstarch paste; stir liquids until fairly thick.
Return vegetables, plus bean sprouts and peppers.
Stir-fry for another minute until everything is hot.
Add green onions. Serve. Gravy will tend to thin as
sprouts give off liquid, so be sure it is thick to
start.

Answer 6

Stir fry, 1 tsp oil in frying pan, cook chicken, add vegetable, cook until tender, season if desired, eat.

Answer 7

Fried Rice or Stir Fry.

Answer 8

GET A COUPLE PACKS OF THE DRY WISHBONE ITALIAN SALAD DRESSING...PUT SOME OIL IN A SKILLET, BROWN MEAT. AND THEN ADD VEGGIES AND SEASONING..STIR FRY TILL DONE.

Answer 9

Just go to this website:
http://www.allrecipes.com
here you can explore any recipe you want.
or try these sites if you want more:
http://www.epicurious.com
http://www.bbc.co.uk/food/recipes
http://www.recipesource.com
http://www.kraftfoods.com
http://www.copykat.com
http://www.foodtv.com
http://www.cooking.com/recipes

Good luck and hope this helps.

Answer 10

see foodnetwork.com,kraft.com for recipes