does any one have a ice cream donut or a other dessert recipes?

Answer 1

Italian Cream Cake
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Ingredients :
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1 stick butter
1/2 cup shortening
2 cups sugar
5 eggs, separated
2 cups flour
1 teaspoon baking soda
1 cup buttermilk
1 teaspoon vanilla
1 cup chopped nuts
1 package (8 ounces) cream cheese
1/2 stick butter
1 box powdered sugar

Method :

1-Cream butter, shortening and sugar. Add 5 egg yolks, one at a time. Beat well.
2-Add flour and baking soda gradually. Add buttermilk and vanilla and nuts.
3-Beat egg whites separately until stiff. Fold in. Bake at 350 degrees for 25 minutes.
4-For the icing, mix cream cheese, butter, powdered sugar and vanilla together.
5-Ice the cake after it cools.
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Banana Chocolate Pudding Cake
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3/4 cup Cake flour
1/3 cup Nonfat dry milk powder
1 package chocolate pudding mix
1 teaspoon Baking powder
4 Eggs; separated
1 tablespoon Lemon juice
2 tablespoons Sugar
1/2 cup Evaporated skim milk
1/2 teaspoon Vanilla
1 dash Salt
1/2 cup Cool Whip Lite¨
2 medium Bananas

From: Weight Watchers cookbook. Posted by: Donna Ransdell, COOKING echo Exchanges: 1/2 protein, 1/2 bread, 1/2 fruit, 1/2 milk, 30 opt. calories, per serving. Designed for Week 4 or later. 1. Preheat oven to 350. Line bottom of 8x8x2 pan with wax paper; spray sides with Pam. 2. Onto wax paper, sift together flour, dry milk, pudding mix, and baking powder; set aside. 3. In large mixing bowl, combine egg yolks and sugar; using electric mixer, beat 2 minutes. Alternating ingredients, gradually beat in pudding mixture and milk; add vanilla. Beat a med-high til mixture is combined. 4. In separate bowl, using clean beaters, beat egg whites with salt til stiff peaks form. Gently stir 1/4 of beaten egg whites into batter; carefully fold in remaining egg whites. 5. Pour batter in baking pan. Bake 25-30 minutes til cake tester comes out clean. 6. Let cake cool 5 minutes. Remove from pan. Set on wire rack to cool. 7. Remove wax paper from cooled cake; transfer cake to serving platter and spread top with Cool Whip. Peel and slice bananas; transfer slices to small bowl, add lemon juice, and toss gently. Decoratively arrange banana slices over whipped topping. To serve, cut cake into 8 equal pieces.
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hope this helps...

Answer 2

heavily, purely imagine of a mode you want, and flow grab a recipe. Then, do not stick with the recipe precisely - replace the flavour on your liking. I bake plenty (my spouse loves it!), and that i frequently purely come across a dessert i love, and flow search for the internet for some recipes for that dessert. Then, I blend and tournament the recipes to get the flavour i desire. a good position to commence is a ordinary pound cake. it might deceptively ordinary, yet you could make an excellent type of diverse flavors: chocolate, orange, almond, lemon, vanilla. Then, you could start including cream and swirls and all sorts of issues. this is like bread, that you've probably already found out you could make up an excellent type of recipes of your own once you realize a thanks to make a ordinary bread.

Answer 3

DONUT DESSERT

4 cake type donuts, sliced in two rings each
Cinnamon and sugar
Butter
8 pineapple slices
1/2 gal. vanilla ice cream

Spread each donut slice, on cut side, with butter; sprinkle with cinnamon and sugar. Broil for a short time, only until bubbly. Place a pineapple slice on each donut and broil again, only until hot. Serve with a scoop of ice cream




EASY CHERRY ANGEL FOOD DESSERT

1 angel food cake
1 can Comstock cherry pie filling
1 c. sour cream
1 1/2 c. milk
1 pkg. instant vanilla pudding (sm.)

Break 1/2 cake into 9 x 13 inch pan. Spread 1/2 cherry filling over cake. Repeat with remaining cake and cherries. Beat remaining ingredients together and pour over cake. Chill overnight. Serve with topping of Cool Whip or whipped cream. Serves 12.

VARIATION FOR LEMON DESSERT:

Mix together:

Juice of 4 lemons
Grated rind of 2 lemons
1/2 c. sugar

Add 1 can condensed milk and beat 4 minutes at medium speed. Whip 1 pint cream and fold into lemon mixture. Break 1/2 angel food cake in to 9 x 13 inch pan. Pour half cream mixture over cake. Repeat. Pat down gently. Cover with coconut (optional). Refrigerate overnight.