2006-08-31 10:25:13 · 15 answers · asked by Anonymous in Food & Drink ➔ Beer, Wine & Spirits
Plain ol' Mimosa... Champagne & OJ.
Or champagne, pineapple juice, w/ a spray of ginger ale (or 7-up).
2006-08-31 10:30:33 · answer #1 · answered by coffeepleasenosugar 4 · 0⤊ 0⤋
Kir Royal is made with Creme de Cassis and Champagne.
Kir Imperial is made with Creme de Framboise (raspberry) and Champagne.
Traditionally, the ratio is 1/3 creme de x and 2/3 champagne, but I prefer something close to 1:5 or less, as the creme is quite sweet.
Very delicious!!!
By the way, Kir = Creme de Cassis + still white wine. The name came from Kir, a certain politician in Dijon, France (where the "cremes" are made) who popularized the drink.
2006-08-31 19:57:46 · answer #2 · answered by Tastevin 2 · 0⤊ 0⤋
Bellinis:
2 cups sugar
1 cup water
3 (16-ounce) bags frozen peaches, thawed
1 teaspoon grated orange peel
4 to 6 (750-ml) bottles Prosecco or other sparkling wine, chilled
Orange peel twists, for garnish
Stir the sugar and water in a large saucepan over medium heat until the sugar dissolves, about 5 minutes. Cool completely.
Puree the peaches and orange peel in a blender with 1 1/2 cups of the sugar syrup until smooth. Strain through a fine-meshed strainer and into a bowl. Transfer the puree into a pitcher or clear glass bowl.
For each serving, pour 2 to 4 tablespoons of the peach puree into a Champagne flute. Slowly pour enough Prosecco into the flute to fill. Gently stir to blend. Garnish each with an orange peel twist, and serve.
Do-Ahead Tip: The peach puree can be made 1 day ahead. Cover and refrigerate.
2006-08-31 17:33:13 · answer #3 · answered by cookiegirlcc 2 · 0⤊ 0⤋
Champagne and Cranberry Juice
2006-09-01 00:15:47 · answer #4 · answered by dpjejj 3 · 0⤊ 0⤋
Champagne Mojito!
2006-08-31 18:39:16 · answer #5 · answered by lolitakali 6 · 0⤊ 0⤋
A Kir Royale is delicious just pour about 1/2 ounce of Chambord or any rasberry flavored liquor into the bottom of the champagne glass with a lemon zest and fill with champagne.
2006-08-31 17:29:46 · answer #6 · answered by NoMoreTuaca...chic!♥ 2 · 0⤊ 0⤋
Orange juice and Champagne is very good. Especially with fresh strawberries to eat with it. It is called a Mimosa, not sure of the spelling though LOL I have seen it spelled 2 ways.
2006-08-31 17:31:21 · answer #7 · answered by poisonivy4913 5 · 0⤊ 0⤋
Champagne Royal... made with ½ oz. Kurant Vodka
4 oz. Champagne
1 Splash Cranberry Juice
Serve all in a champagne flute.
Close your eyes .......and you are in heaven.
2006-08-31 17:35:18 · answer #8 · answered by A Musing 3 · 0⤊ 0⤋
Probably a Mimosa...half champagne and half orange juice...I'm not crazy about champagne but I like it this way.
2006-08-31 17:30:30 · answer #9 · answered by heathrocksla 2 · 0⤊ 0⤋
try lemon sorbet very frozen mixed with champagne. serve it in a regular champagne glass
2006-08-31 17:45:19 · answer #10 · answered by Soledad 2 · 0⤊ 0⤋