can anybody tell me the recipe to make pizza ?

Question

i have tried but could not make like pizza hut

Answer 1

Pizza Hut Original Pan Pizza

Sauce
1 (8 ounce) can tomato sauce
1 teaspoon dry oregano
1/2 teaspoon marjoram
1/2 teaspoon dry basil
1/2 teaspoon garlic salt

Dough
1 1/3 cups warm water (105 F)
1/4 cup non-fat powdered milk
1/2 teaspoon salt
4 cups flour
1 tablespoon granulated sugar
1 (1/16 ounce) package dry yeast
2 tablespoons vegetable oil (for dough)
9 ounces vegetable oil (3 ounces per pan)
butter-flavored Pam cooking spray

Toppings of your choice
pepperoni or ham or chopped vegetables or cooked ground sausage or beef
16 ounces grated mozzarella cheese

Combine sauce ingredients and let sit for 1 hour.
Put yeast, sugar, salt, and dry milk in a large bowl.
Add water and stir to mix well.
Let rest for two minutes.
Add oil and stir again.
Add flour and stir until dough forms and flour is absorbed.
Turn out on to a flat floured surface and knead for about 10 minutes, adding more flour as needed, until elastic and no longer sticky.
Divide dough into three balls.
Put 3 ounces of oil in each of three 9-inch cake pans, making sure it is spread evenly.
Using a rolling pin, roll out each dough ball to about a 9-inch circle.
Place in cake pans.
Spray the outer edge of dough with Pam and cover with a plate.
Place in warm area and allow to rise for 1 to 1 1/2 hours.
Preheat oven to 475°F.
For each 9" pizza, spoon 1/3 cup sauce on dough and spread to within 1-inch of edge.
Distribute 1 1/2 ounces shredded mozzarella cheese on sauce.
Place toppings of your choice in this order: Pepperoni or ham, vegetables, meats (cooked ground sausage or beef) Top with 3 ounces mozzarella cheese.
Cook until cheese is bubbling and outer crust is brown.
Serve hot.

Answer 2

We normally take Martha White pizza crust and make per package then press the dough into a cast iron skillet top with favorite sauce and toppings. Them bake about 350 for 15 minutes until crust is golden brown!

Answer 3

Pizza Hut Crust
Yield: 2 pizza

2 pk Dry yeast
2/3 c Warm water
2 ts Sugar
2 c Cold water
3 tb Corn oil
2 tb Sugar
1/4 ts Garlic salt
1 ts Salt
1/2 ts Dry oregano leaves
6 1/2 To 7 c all-purpose flour

Sprinkle yeast over warm water and stir in the sugar.
Let stand about 5 minutes or until very bubbly.
Combine the remaining ingredients with about half of
the flour, beating to a smooth batter. Beat in the
yeast mixture and then with a sturdy spoon work in
remaining flour until you can toss it lightly on a
floured surface and knead it until it feels elastic in
texture. The kneading may require abaout 2/3 cup
additional flour, that you will be coating your hand
with as you knead the dough. Don't let the dough
become too stiff and yet you don't want it to stick to
your hands. Place it in a large plastic food bag,
which you can spray inside with Pam or wipe the inside
of it with oil and place the ball of kneaded douogh in
this to rise until doubled in bulk. Be sure the
plastic bag is large enough that it will permit the
dough to double without splitting the bag. You can
place the bag of dough on a warm, sunny spot on the
table or kitchen counter which helps it to raise
quickly and if it's summertime, place the bag of dough
(with open end sealed tightly with tape) in your car
with the windows up! When dough has doubled, punch it
down and shape it to fit two 15" round pizza pans that
have been greased and dusted in cornmeal. Add the
sauce and topping ingredients exactly in the order
listed above, spreading each ingredients evenly over
the dough. Let this rise about 20 minutes in a warm
place and then bake at 450~, about 20 to 25 minutes,
putting one pizza at a time on center rack of the
preheated oven. If you don't want a pizza-pizza and
you can only handle one of them, wrap the second pizza
in foil or plastic and seal it with tape to lock out
all air. Freeze it before it rises the last time.
After letting it thaw 30 ,omites, you can bake as
directed above.


Pizza Hut Sauce

1 (15 ounce) can tomato sauce
1/4 tsp dried oregano
1/4 tsp dried basil leaves
1/4 tsp dried thyme
1/4 tsp garlic powder
1/4 tsp salt
1/8 tsp ground black pepper
1 bay leaf
1/2 tsp lemon juice
dash of onion powder
1/2 Tbsp sugar

Combine all ingredients in a saucepan. Heat the sauce until it starts to bubble, then turn the heat down and simmer, covered for 30 to 60 minutes, until it reaches the thicknes you desire. When the sauce is cooled store in the refrigerator in a tightly sealed container until required.