whats your best jacket combo????
2006-08-31 04:06:19 · 13 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
yeah...I forgot the mayo...oooops...& I like to rub olive oil on the skins & I poke a squwer into the potato & that makes it cook better cos it conducts the heat...& I rub rocksalt into the skin as well...fabb
2006-08-31 04:22:04 · update #1
This is by far, the best jacket potato recipe.
4 medium-sized russet or other baking potatoes, well scrubbed
12 ounces bacon, chopped
8 ounces sliced button mushrooms
1/4 cup brandy
1 tablespoon green peppercorns, drenched in cold water
1 cup cream
Salt and pepper
Butter, for topping
Potato: Preheat the oven to 375 degrees F. Prick potatoes with a fork and bake until soft, about 1 hour.
Sauce: Saute bacon, add button mushrooms and cook until golden brown. Pour brandy first into a measuring cup (for safety) and then into the pan and carefully ignite with a long match. After the alcohol burns off and the flame has died, stir in the peppercorns. Stir in the cream and heat through, without boiling. Salt and pepper, to taste.
Cut open baked potatoes. Top each with a spoonful of butter, then cover generously with sauce.
2006-08-31 04:18:10 · answer #1 · answered by Anonymous · 1⤊ 1⤋
Jacket Potato with Bacon, Mushroom, and Peppercorn Sauce
Ingredients
4 medium-sized russet or other baking potatoes, well scrubbed
12 ounces bacon, chopped
8 ounces sliced button mushrooms
1/4 cup brandy
1 tablespoon green peppercorns, drenched in cold water
1 cup cream
Salt and pepper
Butter, for topping
Instructions
Potato: Preheat the oven to 375 degrees F. Prick potatoes with a fork
and bake until soft, about 1 hour.
Sauce: Saute bacon, add button mushrooms and cook until golden brown. Pour brandy first into a
measuring cup (for safety) and then into the pan and carefully ignite with a long match. After the alcohol burns off and the flame has died, stir in the peppercorns. Stir in the cream and heat
through, without boiling. Salt and pepper, to taste.
Cut open baked potatoes. Top each with a spoonful of butter, then cover generously with
sauce.
2006-08-31 04:45:10 · answer #2 · answered by scrappykins 7 · 0⤊ 1⤋
get a jacket potato cook empty out all the potato fill with mince and fried onion them mix the emptied out potato with mash then place on top of the mince put back under grill till light brown then eat yum yum
2006-08-31 04:18:21 · answer #3 · answered by paulette7618 4 · 0⤊ 0⤋
I love jacket potatoes!
Here's my top 3 fillings:
Cheese, butter and coleslaw
Chilli, cheese and sour cream
Beans and cheese
2006-08-31 04:11:45 · answer #4 · answered by Wafflebox 5 · 1⤊ 0⤋
when the potato is still baking at a dallop of lea & perrins then baked beans or tuna mayo yummy
2006-08-31 04:11:09 · answer #5 · answered by red lyn 4 · 0⤊ 1⤋
I love the one you mentioned, but beans n cheese or cheese and home made coleslaw are also good too. You're making me very hungry!!!
Oh, and butter and bbq sauce is great too!!
2006-08-31 04:13:44 · answer #6 · answered by Lily 4 · 2⤊ 0⤋
You forgot the mayo
2006-08-31 04:09:28 · answer #7 · answered by Anonymous · 1⤊ 1⤋
Mine is Crispy fried bacon, crumbled. over with lashings of butter, try it, it is so yummy, also bacon with cottage cheese is good!
2006-08-31 04:18:53 · answer #8 · answered by Cj 4 · 2⤊ 1⤋
beef chilli, grated cheese, diced avocado, fresh diced tomatoes and a dollop of sour cream.
2006-08-31 04:18:11 · answer #9 · answered by Munchkin 3 · 1⤊ 1⤋
cottage cheese and sweetcorn is a good one but the best has to be good old beans and cheese
2006-08-31 04:12:43 · answer #10 · answered by dreams 6 · 1⤊ 1⤋