2006-08-31 03:58:37 · 28 answers · asked by wes 3 in Food & Drink ➔ Other - Food & Drink
korma
2006-08-31 04:04:05 · answer #1 · answered by lonely as a cloud 6 · 0⤊ 0⤋
Curry fish, Curry goat, Curry chicken and curry rice.
2006-08-31 04:08:15 · answer #2 · answered by angelfish 3 · 0⤊ 0⤋
Japanese Curry with Chicken Katsu
2006-08-31 04:01:39 · answer #3 · answered by Anonymous · 0⤊ 0⤋
I LOVE eating chicken curry with baguette.. mom makes the best curry..
2006-08-31 04:02:15 · answer #4 · answered by jv637 5 · 0⤊ 0⤋
Chicken curry it's the best!!
2006-08-31 04:28:10 · answer #5 · answered by ciara-wilson 1 · 0⤊ 0⤋
Thai red curry!
2006-08-31 04:12:38 · answer #6 · answered by MTGurl 3 · 0⤊ 0⤋
Chicken Korma
2006-08-31 04:00:37 · answer #7 · answered by Jess 3 · 0⤊ 0⤋
It has to be Chicken Jalfreizi but I love Dansac if it is a good spicy one, mmmm really want a curry now, with yummy naan bread!
2006-08-31 04:05:38 · answer #8 · answered by scoob 2 · 0⤊ 0⤋
Thai green curry, spicy!
2006-08-31 04:57:22 · answer #9 · answered by hoaloha43 2 · 0⤊ 0⤋
Korma if I'm feelin' girly, or a biryani.
For a hotter curry I like dupiaza or a dhansak. Had a dhansak last night with lemon rice. It rocked!!!!
2006-08-31 04:22:50 · answer #10 · answered by Lily 4 · 0⤊ 0⤋
Coconut Curry Thai Chicken !!!!!
Prep Time: 15 minutes
Cook Time: 35 minutes
Yield: 4 servings
Coconut Curry Sauce:
1(13.5-ounce) can light coconut milk
1 tablespoon Thai curry paste
2 tablespoons curry powder
2 teaspoons minced fresh ginger
3 cloves garlic, minced
Dash cayenne pepper
Kosher salt and freshly ground black pepper
Chicken:
8 ounces linguine
Olive oil cooking spray
1 vidalia onion, chopped
1 pound boneless skinless chicken breast, cut into small pieces
Kosher salt and freshly ground black pepper
2 tablespoons curry powder
2 tablespoons peanut butter
1 cup thinly sliced roasted red peppers
1 cup thinly sliced water chestnuts
1 cup scallions, white and green parts, thinly sliced
Chopped fresh mint and cilantro leaves, for garnish
Lime wedges, for serving
For the sauce: In a medium bowl, combine all of the sauce ingredients, whisk until thoroughly combined and set aside.
For the chicken: Cook the whole wheat linguine al dente according to box directions. Drain and rinse under cold water and spray lightly with olive oil cooking spray so it does not stick and set aside.
Coat a large nonstick skillet with cooking spray and add onions. Cook until translucent and beginning to brown, about 5 to 10 minutes. Add the chicken, season with salt and pepper and stir in curry powder. Saute chicken until lightly brown. Add the peanut butter and allow it to melt to coat the chicken.
Add the roasted red peppers, water chestnuts and scallions and season with salt and pepper as you like. Saute for a few minutes just to release flavor.
Pour the coconut curry sauce over the chicken and vegetables and stir gently. Cook just until warmed through and thickened a bit, about 3 to 5 minutes. Season with salt and pepper, as needed. Garnish with chopped mint and cilantro. Serve with lime wedges, if desired
2006-08-31 04:05:37 · answer #11 · answered by minoloblaniks 5 · 0⤊ 0⤋