Whenever my mom makes idlies for me it does not get puffed she don't know why this happens? Do u know?

Question

plz help i want to give my mom the trick to make idlies just like a hotel food so i eat it with a good taste plz give the ecaxt receipe for that. good answers will be appreciated by my mom

Answer 1

http://www.innoconcepts.com/recipes.htm#Recipe%20for%20Idlies%20-%20with%20Ponni%20Rice

Answer 2

Growing up my mother used to make this kind of idly as often as possible. Except the soaking time, it is easy to make. For most part it’s like making channadal vada but no deep-frying. Bele idly is also known as ‘Nuchhinunde’ and ‘Muttege’ in some homes. My MIL makes this with little variation instead of making like idlies she makes batter bit thick and make balls and steam them.

Toordal - 1& 1/2 cups (soaked for at least 6 hours, makes 12-14 idlies)
Onion (one small), cilantro leaves (one handful), green chilies - 2 all of them chopped finely.
Carrot - 1 grated.
Cumin seeds - 1 teaspoon.
Salt.

Soak toordal for at least 6 hours, by adding little water grind them to coarse paste.
Then add finely chopped onion, cilantro, chilies, grated carrot and cumin. Add salt and mix well.
Add more water if required to make it to medium consistency. Batter should not be too thick or too thin.
Smear little oil on to idly pans, pour the batter and steam for about 15 minutes.
Allow the pan to cool a little so the idlies come out easily from the pan.
I like to serve with little bit ghee and coconut chutney. Enjoy!

Answer 3

I did a quick search and came up with this: http://en.wikipedia.org/wiki/Idli

Maybe the links will help. Never heard of them before, but they sound yummy!

Answer 4

Ask your mum to put ULLUNDU in excess then rice in the grinder.Good luck

Answer 5

What's idlies???

Answer 6

just go to the hotel....and eat...

Answer 7

well i would but i have never heard of that