How do you make fudge?

Answer 1

http://www.bhg.com/home/Fudge-Recipes.html

Foolproof FudgeThis fudge recipe can be customized to your taste with chopped nuts. Lining the pan with aluminum foil makes it easy to cut the candy into even pieces.Ingredients:
• 3 cups(18 ounces) semi-sweet chocolate chips
• 1 (14 ounce) can Eagle Brand Sweetened Condensed Milk (not evaporated milk)
• Dash of salt
• 1/2 to 1 cup chopped nuts(optional)
• 1-1/2 teaspoon vanilla
Method:
1. Line 8 or 9 inch square pan with aluminum foil. Butter foil; set aside 2. In heavy saucepan melt chips with the sweetened condensed milk and salt. Remove from heat. Stir in nuts, if desired, and vanilla. Spread evenly in prepared pan. 3. Chill 2 hours or until firm. Turn fudge onto cutting board; peel off foil and cut into squares. Store covered in the refrigerator.
Notes:


Number of servings: 2 lbs http://dessert.betterrecipes.com/foolprooffudge.html

Answer 2

Krafts Fantasy Fudge
3 cups sugar
3/4 cup (1-1/2 sticks) butter or margarine
1 small can (5 oz.) evaporated milk (about 2/3 cup)
1-1/2 pkg. (12 squares) BAKER'S Semi-Sweet Baking Chocolate, chopped
1 jar (7 oz.) JET-PUFFED Marshmallow Creme
1 cup chopped PLANTERS Walnuts
1 tsp. vanilla



LINE 9-inch square pan with foil, with ends of foil extending over sides of pan; set aside. Place sugar, butter and evaporated milk in large heavy saucepan. Bring to full rolling boil on medium heat, stirring constantly. Boil 4 min. or until candy thermometer reaches 234°F, stirring constantly to prevent scorching. Remove from heat.
ADD chocolate and marshmallow creme; stir until completely melted. Add walnuts and vanilla; mix well.
POUR immediately into prepared pan; spread to form even layer in pan. Let stand at room temperature 4 hours or until completely cooled; cut into 1-inch squares. Store in tightly covered container at room temperature

PS if your fudge every fails, doesnt set up right, It makes a great hot fudge ice cream topping

Answer 3

The easy way!
1 Box Confectioner's Sugar
1/2 Cup Hersey's Cocoa
1/4 Teaspoon salt
1 Tablespoon Vanilla
1/4 Cup Milk

Stir ingredients in a microwave proof bowl...
Place 1 Stick Margarine on top of mixture...
Microwave on High 2 Minutes...
Put in nuts (optional)....Stir and pour into square pan...

Refrigerate until firm...

ENJOY!!!!

Answer 4

I have a very simple recipe that is yummy!

2 boxes semisweet baking chocolate squares
1 can sweetened condensed milk
1 tsp vanilla

Put chocolate and milk in a microwave safe bowl. Microwave until chocolate is melted. Stir in vanilla (and if you want to, nuts)
Spread into a pan and refrgerate 1 hour or until firm

Answer 5

try the fantasy fudge on the back of a marshmellow creme jar or just go to this web site.

Answer 6

Try these

Fudge
Yield: 16 servings

Ingredients
16 ounces cream cheese, softened
2 unsweetened chocolate squares (1ounce each) melted and cooled
1/2 cup sugar substitute (aspartame sweetener)
1 tsp vanilla extract
1/2 cup chopped pecans

Instructions
In a small mixing bowl, beat the cream cheese, chocolate, sweetener and vanilla until smooth. Stir in pecans. Pour into 8-inch square baking pan lined with foil.

Cover and refrigerate overnight. Cut into 16 squares. Serve chilled.
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Fudge Sundae Pie
Serves 8

INGREDIENTS:
1 cup evaporated milk
1 cup semisweet chocolate chips
1 cup miniature marshmallows
1/4 teaspoon salt
1/2 (12 ounce) package vanilla wafers
1 quart vanilla ice cream, softened
1/4 cup pecans

DIRECTIONS:
In a medium saucepan over medium heat, combine evaporated milk, chocolate chips, marshmallows and salt; stir until chocolate and marshmallows melt and mixture smoothes and thickens. Remove from heat and let cool.

Line a 9 inch pie plate with vanilla wafers. Spoon half of ice cream over wafers and spread evenly, then top with half of chocolate/marshmallow mixture. Repeat layers and top with pecans; freeze 3-5 hours, until firm.
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Fudgy Brownies
Yield: 16

6 Tablespoons margarine
4 ounces unsweetened chocolate
1/3 cup skim milk
1/3 cup apricot spreadable fruit
1 egg yolk
1 teaspoon vanilla
1/2 cup all-purpose flour
1-/1/2 cups suag or 3/4 cup Sugar Substitute (recommended: Splenda)
1/8 teaspoon salt
3 egg whites
1/8 teaspoon cream of tartar
1/3 cup coarsely chopped walnuts (optional)

Heat margarine, chocolate, milk and apricot preserves in small saucepan, whisking frequently, until chocolate is almost melted. Remove from heat; whisk in egg yolk and vanilla; mix in combined flour, sugar substitute, baking powder, and salt until smooth.

Beat egg whites and cream of tartar to stiff peaks in large bowl. Fold chocalate mixture into egg whites; fold in walnuts if desired. Pour batter into greased 8-inch square baking pan.

Bake in preheated 350ºF oven until brownies are firm to touch and
toothpick comes out clean, 18-20 minutes (do not overbake). Cool on wire rack. Server warm or at room temperature.

Answer 7

Check out this site, they have a ton of recipes on how to make chocolate and peanut butter fudge.

http://www.fudge-recipes.net/

Answer 8

here is all the fudge recipes you will ever need


http://www.hungrymonster.com/recipe/recipe-search.cfm?Course_vch=Fudge&ttl=270