I have a recipe for this but I live in a French-speaking country. I can recognize it when I see it but it's nowhere to be found in the meat section in the groceries here. What should I tell the butcher?
2006-08-31 02:22:55 · 5 answers · asked by Sexy_Momma 2 in Food & Drink ➔ Cooking & Recipes
If I translate word by word, it would be "Petites côtes de boeuf". I've never heard of that, and I am french, but I'm not a great cook either :)
2006-08-31 02:26:00 · answer #1 · answered by Lyvy 4 · 0⤊ 0⤋
Ask for spare ribs. Works in french too.
2006-08-31 02:28:56 · answer #2 · answered by Puppy Zwolle 7 · 0⤊ 0⤋
baby pig sticks
2006-08-31 02:25:56 · answer #3 · answered by Iknow 2 · 0⤊ 0⤋
little ribbies de shorte
2006-08-31 02:26:12 · answer #4 · answered by perfecttiming1 4 · 0⤊ 0⤋
that you want cabello.
2006-08-31 02:25:09 · answer #5 · answered by tomhale138 6 · 0⤊ 0⤋