I love brown sauce, love it on chips, sausage, all over my sunday morning fry up oh and you can't beat it on a bacon roll......mmm its just much nicer than red sauce spicier i guess.......whats your view?
2006-08-31 02:17:50 · 32 answers · asked by Pinkgem 1 in Food & Drink ➔ Other - Food & Drink
I love both! Brown on bacon sarnies and red on chips! yum yum!
2006-08-31 02:19:01 · answer #1 · answered by AJay 3 · 0⤊ 0⤋
Red sauce is handy for certain things like marie rose sauce and certain chilly sauce dips but I love it on chips and there is a really good Aussie make called Tommy Sauce which is neat. But I do like brown sauce, has to be HP, with sausages and any kind of fry up; makes good bbq sauce as well. The other day someone served it up with corned beef hash cakes and it was delicious. So 50% each way. If I had to decide probably tomato because it is sweeter and I like the squidgyness of it.
2006-08-31 02:25:53 · answer #2 · answered by lottie 3 · 0⤊ 0⤋
I love both but can only eat red or tomato on chips nothing else whereas I love HP brown sauce out of the glass bottle cos it's much better than the plastic bottles on bacon butties, chips, fish and chips and lots more. So I guess if I had to pick one it would be HP Brown sauce.
2006-08-31 02:27:45 · answer #3 · answered by missieclass 4 · 0⤊ 0⤋
Brown is the best for me in the last year, before that for years I had had Red, now I am a convert to Brown sauce.
2006-09-04 02:20:55 · answer #4 · answered by frankmilano610 6 · 0⤊ 0⤋
Brown
2006-08-31 02:52:05 · answer #5 · answered by Denise 2 · 0⤊ 0⤋
Brown
2006-08-31 02:22:48 · answer #6 · answered by ? 4 · 0⤊ 0⤋
I love them both. There's nothing better than red on chips, and Brown in bacon sarnies, but If I was in the supermarket and could only afford one bottle, I'd get red.
2006-08-31 03:34:10 · answer #7 · answered by genghis41f 6 · 0⤊ 0⤋
I'm not a fan of brown sauce to be honest but am completely addicted to red.
Best of all on chip-shop-chips and in cheese toasties. Yum!
2006-08-31 02:20:55 · answer #8 · answered by Wafflebox 5 · 0⤊ 0⤋
Got to be HP Sauce every time - Daddy's and all rest just aren't as good.
If I am at a cafe, and they tell me they have 'brown sauce' I say no! Got to be the real mc-coy!!!
2006-08-31 02:20:09 · answer #9 · answered by Smiler 5 · 0⤊ 0⤋
I like both depending on the food. One of the best po-boys is a sloppy roast beef (i.e., roast beef, plenty of brown gravy w/mayo on french bread). As far as a red gravy seafood dish can't beat redfish court bouillon.
2006-08-31 04:03:18 · answer #10 · answered by Anonymous · 0⤊ 0⤋
I always went for brown till they invented BBQ. Don't be BBQist, there's more than 2 sauces avalable.
2006-08-31 02:20:20 · answer #11 · answered by David S 2 · 0⤊ 0⤋