Lists, links and specific answers would be helpful, Thanks :D
2006-08-31 01:22:33 · 4 answers · asked by Bethe 1 in Food & Drink ➔ Other - Food & Drink
Pasta, white rice, white bread and white flour.
Boaz.
2006-08-31 01:27:40 · answer #1 · answered by Boaz 4 · 0⤊ 0⤋
1. Cassava: Since cassava roots contain a high starch content, but low quantity of impurities such as protein and lipid, they are recognized as an excellent source of pure starch suitable for a wide range of applications. The most important characteristics of cassava starch are odorless, paste clarity, and stickiness. These remarkable characteristics of cassava starch are enable to be conveniently and readily blended with other flavoring and coloring agents. Cassava is not only used as a food security, but it is also served as a source of chemical reagent, feed stock of all fermentation processes, and adhesive substance.
http://www.cassava.org/eng/about_us.html
2006-08-31 08:41:21 · answer #2 · answered by lulu 2 · 0⤊ 0⤋
Potatoes
2006-08-31 08:28:09 · answer #3 · answered by marzmargs12 6 · 0⤊ 0⤋
white rice. french fries.
2006-08-31 08:31:49 · answer #4 · answered by smashmouth 2 · 0⤊ 0⤋