While pasteurized milk can be frozen; it may separate or be slightly grainy when thawed. Frozen milk works best for cooking, but you may find it's still okay for drinking.
Freeze milk in plastic freezer containers or special freezer-proof glass jars. Leave some extra space at the top since milk expands during freezing. If packaged in a wide-mouth container, leave 1/2-inch head space for pints and 1-inch for quarts. If packaged in a narrow-mouth container (such as jars), leave 1 1/2-inch head space for either pints or quarts.
Plan to use frozen milk within a month. Thaw milk in the refrigerator. Stir well before using.
2006-08-30 22:15:27
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answer #1
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answered by Stars-Moon-Sun 5
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I get WIC in Louisiana and they say you can freeze milk for up to two months.
2006-08-31 09:31:10
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answer #2
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answered by arl21amber 4
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yes you can for a couple of months;however it tastes different after uou thaw it out.
2006-08-31 05:14:03
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answer #3
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answered by my_mas0n 4
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yes you can and for at least a month or two it stores good
2006-08-31 05:13:35
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answer #4
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answered by whitecloud 5
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Yes, you can. But after defrosting, fat will be separated and grainy.
2006-08-31 05:25:31
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answer #5
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answered by Sasha 2
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it's ok for short period like 2 days...after that it's bad. they have expiration.
2006-08-31 05:16:20
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answer #6
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answered by alexcruz56 2
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dont do that because it loses its taste , all the vitamins, and all the nutrition values!
2006-08-31 06:05:59
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answer #7
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answered by hara 3
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yes you can not for to long it would still get spoilt..
2006-08-31 13:46:01
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answer #8
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answered by fazzy0323 3
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NOoooooooooo. You can.
2006-08-31 05:12:59
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answer #9
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answered by Red Scorpion 3
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Why would you want to?
2006-08-31 09:49:54
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answer #10
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answered by marialrex 1
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