please give me some apple recipes?

Question

I gotta lot of apples this year from my apple tree

Answer 1

APPLE LOAF
2 c. biscuit mix
3/4 c. sugar
1 egg
3 tbsp. vegetable oil
3/4 c. milk
1 c. finely chopped pared apples

Combine biscuit mix and sugar. In a large bowl, combine egg, oil, and milk. Stir in biscuit and sugar mixture. Beat 30-45 seconds. Fold in apples. Turn onto greased 9x5x3 inch pan. Bake in preheated hot 400 degree oven for 35-40 minutes or until done. Serve warm. Makes 6 servings.

STUFFED APPLE SALAD
Ripe red apples
2 tbsp. lemon juice
1/4 tsp. salt
2 tbsp. mayonnaise
2 tbsp. chopped nuts

Hollow out apples, leaving thinest shell possible. Cut one half inch petals halfway down shell. Let stand in ice water to curl back. Cut pieces of apples in cubes; marinate with lemon juice and salt. Mix with mayonnaise. Add nuts just before serving. Fill shells and serve on lettuce.

STUFFED CINNAMON APPLES
6 apples
2/3 c. red cinnamon candies
2 c. water
3 oz. pkg. cream cheese
2 tbsp. milk
1 tsp. lemon juice
1/3 c. pitted dates, chopped
1 sm. can crushed pineapple, drained
2 tbsp. chopped walnuts
Lettuce

Peel and core apples, mix candies and water. Cook until candies are dissolved. Add apples. Simmer, uncovered until tender, about 15 minutes. Chill in syrup for several hours. Blend cream cheese, milk, lemon juice, dates, pineapple and nuts. Drain apples on rack. Place apples on top of salad greens. Stuff center of apples with cream cheese mixture. Very pretty and delicious.



FRIED APPLE SLICES
3-4 apples
Sugar
2-3 tbsp. butter

Wash and core apples. Then cut into slices whichever way you prefer them, crosswise is a good way about 1/4 inch to 1/2 inch thick. Dip apple slices into sugar. Heat fry pan, melt the butter and add slices. Brown slices on both sides. You do want to cook them until they're tender. Can sprinkle with sugar/cinnamon before serving. I use my electric skillet and I set it on 300 degrees to melt butter and cook apples. Might set the skillet on the burner to medium high to cook the apples.



BAKED APPLES (CROCK POT)
5 to 6 med. apples, cored & peeled about 1 inch down
1/2 c. sugar
2 tbsp. raisins
1 tsp. cinnamon
2 tbsp. butter
1/2 c. water

Mix sugar, raisins and cinnamon. Stuff apples with sugar mixture and dot them with butter. Pour water into cooker. Add apples. Cook on low 7 to 8 hours. Yields 5 to 6 servings.



CROCK POT APPLE BUTTER
8 c. mashed apples
4 c. sugar
1 tsp. cinnamon
1/2 tsp. cloves

Cook and mash the apples. Put all ingredients into the crock pot. Cook on high for 5 hours, then on low heat for 3 hours. Stir occasionally. Put in jars and seal.


CROCK POT APPLESAUCE
10 lg. cooking apples, peeled, cored & sliced or cut in chunks
1/2 c. water
1 tsp. cinnamon
1/2 to 1 c. sugar

Put all ingredients into crockpot. Should be about 3/4 full. Cover and cook on low 8 to 10 hours (high 3 to 4 hours).

Answer 2

Apple Jambalaya

Ingredients: white steamed rice bowl of 1 (about 150 grams), Fuji apple 1, 3 pieces of ham, 1 tomato, green beans, corn grain, a little 1, celery root, vegetable oil, salt, MSG amount.

Operation: 1, wash the apple, Cetin, with salt water, remove, drain water reserve.

2, tomatoes washed, cut small pieces; ham, cut into small pieces, celery to the leaves, wash, cut Xiaoding, spare.

3, hot pot, put 1 tsp oil, stir fry celery Ding, add diced apple, tomato, ham, celery and green peas, corn, seasonings, stir fry, and then into the cooked steamed rice, stir quickly to the fire, you can clean wok cooking.

For the

Lemon juice mixed with apple

Ingredients: 100 grams of Apple honey lemon juice 20 grams, 50 grams of pear

Operation: the 1 apple, pear peeled, nuclear, clean, cut into small pieces, put disk.

2 lemon juice, add honey together in a bowl, transfer into a lemon honey.

3 drizzle the lemon honey apple, pear pieces, mix well can be eaten.

The following

Apple egg cakes

Ingredients: Apple 2 (about 300 grams), egg 4, milk 100 ml, 25 grams of sugar, salad oil amount.

Operation: 1, the egg broken up, add milk and sugar mixing.

2, the apple to go nuclear, cut flower.

3, a hot pan, add oil, add the egg into the pot with small fire simmer.

4, the apple slices on egg cakes on the bottom, to be cooked before turning the decoction, and then transfer to a plate.

The pie is golden in color, taste, taste good. Can be slimming, detoxification. Poor appetite often eat good effect

Answer 3

When our class visited an apple farm this fall, we realized that we all shared a common love apples dipped in caramel. We created this really easy dessert that the whole family can enjoy!!

Apple Crepes

Crepes:
2 large eggs
1/2 cup water
1/2 cup milk plus 2 tablespoons
1 cup all purpose flour
1/8 teaspoon ground cinnamon
Pinch salt
1-ounce unsalted butter

Put the eggs, water, and 1/2 cup milk in a large bowl. Whisk until combined. Add the flour, cinnamon and salt and again whisk until combined. Whisk in the melted butter.

Refrigerate the batter for at least 1/2 hour.

Heat a 6-inch non-stick pan over medium heat. Pour 2 tablespoons crepe batter into the pan and quickly rotate the pan so the batter forms a thin layer over the bottom of the pan. (Return excess batter to the remaining batter.) Cook the crepe for 1 to 2 minutes until it is golden brown. Loosen the edge of the crepe with a knife and using your fingers, invert the crepe and cook the other side for about 10 seconds.

Continue cooking crepes until you have at least 12.

Make sure the crepes are cool and then cover them with plastic wrap. Refrigerate until you are ready to serve them.

Apple Balls:
3 apples (Jonagold, Gala, Braeburn or Fuji)
1/2 cup hard apple cider
1/2 cup sugar
1/2 cup water

Peel the apples. Using a melon baller, scoop out the apple balls making sure you do not scoop into the core. Make 42 balls total.

Combine the cider, sugar, and water in a medium sized saucepan. Bring the mixture to a boil and boil for about 30 seconds until the sugar dissolves.

Reduce the cider mixture to a gentle boil. Place the apple balls in the cider syrup and cover them with parchment paper or a cloth towel. Poach the apple balls for about 5 minutes until the are soft. Be careful not to over-poach them as you want them to retain their shape. Poaching timing will depend on the variety of apple being used.

Remove the apples from the cider syrup, reserving the syrup. The apples can be poached ahead of time.

Plating:
1 teaspoon lemon juice
2 teaspoons Calvados
Pinch salt
1-ounce unsalted butter
6 tablespoons creme fraiche

Place the cider syrup in a large saute pan over medium heat. Place the crepes 1 at a time in the liquid, folding them into quarters once they have been coated with the syrup. Heat the crepes until they are warmed through.

Place 2 crepes on each plate. Increase the heat to high and add the lemon juice, Calvados, salt and butter. Cook until the sauce thickens slightly. While the sauce is cooking place a pile of apple balls on top of the crepes in the middle of each plate. Pour the sauce over the crepes. Top with a tablespoon of creme fraiche. Serve immediately.

Best Ever Caramel Apple Crisp

INGREDIENTS:

* Apple Filling:
* 5 large Granny Smith apples - peeled, cored, and thinly sliced
* 1/2 cup white sugar
* 1 tablespoon all-purpose flour
* 1/2 teaspoon ground cinnamon
* 1 tablespoon lemon juice
* 1/4 cup water
*
* Crumble:
* 1 1/2 cups all-purpose flour
* 1 cup brown sugar
* 1 cup quick cooking oats
* 1 cup butter, softened
*
* Caramel Sauce:
* 1 (14 ounce) package individually wrapped caramels, unwrapped
* 1 (5 ounce) can evaporated milk

DIRECTIONS:

1. Preheat oven to 350 F (175 degree C).
2. In a medium size bowl, toss apples with sugar, flour, cinnamon, lemon juice, and water; spread evenly into a 8x8 inch pan. In another bowl, mix together flour, brown sugar, oats, and butter; spoon mixture evenly over apples.
3. In a heavy sauce pan over low heat, melt the caramels with the evaporated milk. Heat , stirring frequently, until mixture has a smooth consistency. Drizzle the caramel sauce over the top of the crumble.
4. Bake in preheated oven for about 45 minutes (apple mixture will bubble and topping will be golden brown).

Answer 4

Apple Dumplings

A delectable serving of apple cinnamon delight! Serve warm with cream or vanilla ice cream.
Original recipe yield: 6 dumplings.

INGREDIENTS:
SYRUP
1 1/2 cups white sugar
1 1/2 cups water
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
6 drops red food coloring
3 tablespoons butter

PASTRY
2 cups sifted all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
2/3 cup shortening
1/2 cup milk

APPLES
6 apples, peeled and cored
6 teaspoons white sugar
1 tablespoon ground cinnamon
2 teaspoons ground nutmeg
6 tablespoons butter

DIRECTIONS:
Preheat oven to 375 degrees F (190 degrees C).
In a medium saucepan over medium heat, combine 1 1/2 cups sugar, water, 1/4 teaspoon cinnamon, 1/8 teaspoon nutmeg and food coloring. Bring to a boil, remove from heat and stir in 3 tablespoons butter. Set aside.
In a large bowl, combine flour, baking powder and salt. Cut in shortening, using knives or pastry blender, until mixture resembles coarse crumbs. Pour in milk, all at once, and stir to form a dough. On a floured surface, roll dough into a 1/4 inch thick, 12x18 rectangle. Cut into 6 - 6 inch squares.

Place a whole, peeled and cored apple in the center of each pastry square. Dust each apple with a mixture of the of sugar, cinnamon and nutmeg. Dot with a tablespoon of butter. Moisten the edges of the pastry square, bring the corners together at the top of the apple, and press edges together to seal. Place dumplings 1 inch apart on a baking sheet.

Pour the syrup over the dumplings and sprinkle with additional sugar, if desired.
Bake in preheated oven for 35 minutes, until apples are tender.


Apple Cake

Yellow cake filled with apples and cinnamon.
Original recipe yield: 1 -10 inch tube pan.
Servings:14 (change)

INGREDIENTS:
3 apples - peeled, cored and sliced
5 tablespoons white sugar
2 teaspoons ground cinnamon

3 cups all-purpose flour
3 teaspoons baking powder
2 cups white sugar
4 eggs
1 cup vegetable oil
1/2 cup orange juice
2 1/2 teaspoons vanilla extract
1/2 teaspoon salt

DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan.
Sprinkle sliced apples with 5 tablespoons white sugar and the ground cinnamon. Toss to coat and set aside.
Mix the flour, eggs, 2 cups sugar, baking powder, salt, vegetable oil, orange juice and vanilla until well blended. Batter will be fairly stiff.
Pour 1/2 of the batter into the prepared pan. Place the apple mixture over the batter then pour the remaining batter over the top.
Bake at 350 degrees F (175 degrees C) for 60 to 80 minutes. Let cake cool in pan.

Answer 5

Apple

Answer 6

Apple juice,apple tart or apple jam.

Answer 7

It is called apple pie make me one and bring it here.

Answer 8

Vou tentar mandar o link da reportegem da apple aqui

http://www.plox.com.br/caderno/tecnologia/primeira-apple-store-brasileira-chega-ao-rio-janeiro-ano-que-vem

Answer 9

yummy could you mail me some??


my sister likes to put carmel dip on her apples as she eats them.

i like apple crisp.

the link below is a HUGE list of apple recipes and one for my fav APPLE CRISP

and something that my mom does that is AWESOME is to make a chicken salad. and add some chunks of apple. the apples add a crisp texture to the chicken salad without adding an odd flavor.

Answer 10

It's a good question!