On my next batch of lager beer I brew, I want to add a fruit flavor. what would you suggest?

Answer 1

Does it have to be a lager? You can do a pale ale first time out using various citrus and create one with a nice lemony finish.

If it's a lager, try something more subtle. Apricot sounds like a good bet.

Good luck and tell us how it went next month!

Answer 2

Fruit is tough because you need a lot of it or it will burn out. Or are you adding it at the end? Still going to need a bit. Blueberry is good, but if you have a regular hopped lager I would say put some orange in there or lemon.

Answer 3

seems such as you have been on a depressing beer kick, that's large - how approximately something new. one ingredient you likely could have suggested is in spite of while you're a stovetop (extract) brewer, partial mash brewer, or all-grain brewer. Darker varieties lend themselves to extract brewing, using fact working with concentrated wort does caramelize the sugars to three quantity - it somewhat is perplexing to get an exceedingly dwindled beer in extract brewing. i might additionally stay faraway from lagers except you have kit to maintain the fermenting beer chilly and secure (i.e. an adjustable refrigerator on your carboy, or chilled conical). How some constructive Irish pink ale? it particularly is a tricky form, yet no longer so difficult that sturdy consequences are perplexing. it somewhat is constructive interior the iciness, lends itself to extract brewing, and fruit adjuncts artwork properly in it. I did a cherry pink no longer some time past that became magnificent. sturdy luck!

Answer 4

Plum and/or cherry is also a nice add. I agree and applaud those that suggested pumpkin! It's a tasty brew - try adding a subtle hint of vanilla with pumpkin...mmmm......

Pineapple with a pale ale works well - a little on the sweet side.

I had a banana beer once and only once - not a happy combination.

I wonder what it would taste like with green tea and kiwi ..........

Answer 5

You could do a seasonal flavor, in the fall pumpkin, in the winter cinnamon (i know that's not a fruit but couldn't think of one), spring strawberry and summer cherry or peach. Just a thought but it sounds good!

Answer 6

A lot of it depends on what kind of beer you're going to make. Are we talking something light, like a pilsner? Or something big, like a bock?

If you made it now, it would probably be ready around Christmas. I'd go with cherries.

Answer 7

Pumpkin with a hint of cinnamon and clove makes for a nifty fall/halloween brew.

Apricot would add and interesting complexity.
Sour cherries could give it a little lambic/kriek twist

Answer 8

I really like the blueberry beer they serve in the Boston area. It's nice and fruity, but still not too sweet. Good luck!

Answer 9

Not to. I tried a fruit flavored beer and it sucks.

Answer 10

Lime