Does anyone have a really good and easy stuffed jalapeno receipe?

Answer 1

"These are fabulous and easy. I am asked to make them over and over again. The combo of cream cheese and bacon is wonderful!"

INGREDIENTS:
12 fresh jalapeno peppers, halved lengthwise and seeded
1 (8 ounce) package whipped cream cheese
12 slices bacon, cut in half

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DIRECTIONS:
Preheat oven to 400 degrees F (200 degrees C).
Stuff each jalapeno half with whipped cream cheese. Wrap a half slice of bacon around each stuffed jalapeno half.
Arrange wrapped jalapeno halves in a single layer on a medium baking sheet. Bake in the preheated oven 45 minutes, or until bacon is evenly browned and crisp.

Prep Time:20 Minutes
Cook Time:45 Minutes
Ready In:1 Hour 5 Minutes
Servings:12

Answer 2

Jalapeno Poppers


10 to 12 large pickled jalapeno peppers
block Cheddar cheese
2 eggs mixed with a little water
1/2 cup cornmeal
1/2 cup flour
PREPARATION:
Slit the sides of the peppers, and scrape out the seeds. Stuff with triangular pieces of cheddar cheese cut to fit the individual peppers.
Dip peppers in an egg wash then into a mixture of half cornmeal and half flour.
Repeat until all peppers are coated; let dry.
Deep fry in hot fat -- about 365° -- until the peppers are lightly browned, and the cheese is just melted. Drain on paper towels and serve hot.

Answer 3

Edna’s Armadillo Eggs

Mix together:
½ lb. Owens Hot Sausage
½ lb. shredded Monterey Jack cheese
1½ cups Bisquick
And enough water to be able to pat these into little pancakes.

Seed a whole pickled jalapeno pepper and place a small piece of monterey jack cheese inside the pepper. Place stuffed jalapeno on top of a little pancake and close pancake to seal, forming into the shape of an egg.

Brush eggs with an egg wash (1 egg beat with 1 Tbsp. water). Bake in a slow oven (about 325ºF) for 25-30 minutes. Serve warm or at room temperature.

Answer 4

I do
12 Jalapeno peppers
1 lb. ground meat
Chili powder
Salt
Pepper
Garlic
Shreaded cheez

Cut jalapeno peppers in half lengthwise. Remove seed and soak in cold water. Brown ground meat. Season with salt, pepper, garlic and chili powder. When brown, add Shreaded cheez to meat. Stir until cheese melts. Stir while cooling to keep cheese mixed. Stuff pepper halves.Then EAT!

Answer 5

person-friendly crammed Cabbage Rolls,,,,,,,,,,,,,,,,,SO good!!! :--) a million medium cabbage FILLING a million lb floor crimson meat 2 teaspoons chopped onions a million teaspoon salt a million crushed egg a million/2 cup milk a million/2 cup cooked rice SAUCE a million(14ounce)can tomatoes a million(14ounce)can V8 vegetable juice a million tablespoon Worcestershire sauce Trim grimy leaves from cabbage & do away with center. disguise with boiling water & permit stand for 5 minutes or till leaves are limp adequate to do away with a million at a time. you may ought to return the cabbage to the boiling water each and every now and then to "wilt" the interior leaves. combine components for filling. place a number of this mixture (a pair of million a million/2 tbsps) on each and every cabbage leaf & fold "envelope" trend. i come across it much less confusing to do this while you're making a V fashioned incision & do away with an section of the coarser backbone. Lay flap area down in a heavy Dutch oven. combine sauce components (upload a million cup of poultry broth to decrease the tomato flavour in case you like)and pour over cabbage rolls. Bake at 350 levels F for approximately an hour. Serve with a dollop of bitter cream.

Answer 6

oh geez that sounds good.....I have to try it

Answer 7

no