I am 13 years old. Do you have any good recipes that I could make?

Answer 1

Just click on your favorite category....Good luck.

http://kid.allrecipes.com/

Answer 2

Some of your answers were good, some just not meant for a kid. So I will tell you what, I will give you some recipes, but browse my answers and you will find alot more.

There are several things you can do.....get some tortillas and cheese and meat (lunch meat...like your making a sandwich in a tortilla ) and shredded lettuce and some sort of either ranch or dill dip or dressing..lay one tortilla flat add the toppings adding anything extra you want, cut into quarters and serve with dip or veggies or chips, or make a box of rice, anything you want.


Make spaghetti:

Buy pre cooked chicken strips, get some oil and heat it, add sliced onions and garlic to it and saute it ...dont let it get brown and the add sauce and chicken and heat thru, pour that over pasta. Add some parm cheese and garlic bread and a salad and your family will be impressed and you will eat well!

You could make anything baked: take some pre cooked chicken, add some rice, mushroom soup and cheddar cheese, maybe some sour cream and elbow noodles and put it into a casserole dish and bake it for 45 minutes at 350. Serve with bread and salad....your a chef!!!!!

Now search my answers and have fun and remember, the key to cooking is imagination!

Answer 3

Chicken Ritz Casserole

Ingredients:
5-6 chicken breasts, cooked
1 can cream of chicken soup
1 can cheddar broccoli soup
about 1/4 soup can of milk
1-1/2 c. sour cream
2 c. cooked minute rice (1 c. prior to cooking)
dash salt and pepper
30 to 40 Ritz crackers, crumbled
Butter
Cooking Instructions:
Cook chicken and remove chicken from bone and cut up. Place chicken in casserole dish. Mix together remaining ingredients. Pour mixed ingredients over chicken. Top with crushed Ritz crackers; dot with butter. Bake at 350F. for 45 mins.

Answer 4

Here is one for Dutch Buttercake. I love it, but it is rich. All the adults you know will like this cake and you will be very popular.

Dutch Butter Cake (Boterkoek)

Ingredients:
1/2 pound of butter
1 1/2 cup of brown sugar
1 egg separated
1/2 teaspoon of baking powder
1/2 teaspoon of salt
2 cups of flour
(Handful shaved Almond.)

Preparation:
Cream butter and sugar. Add egg white, baking powder and salt. Add flour and mix well. Divide batter and spread into Laminton sheet. Decorate with cross hatching marks made with the tine of a fork. Spread egg yolk over top. Preheat oven to 325 F. Bake for 30 minutes or until edges are a golden brown. Cool and slice.

Alternative:

Spread egg yolk over top and then sprinkle with shaved or flaked almonds.

Answer 5

Cookies they re easy and i love em am 14:)
a butter bar
a cup of flour
two spoons of cornstartch
1 1/2teaspoons of vanilla
1/2 cup ofsugar

and u put the cookies in the oven for 10 mins in 350¨degrees

Answer 6

Grilled Cheese WITHOUT the oven or stovetop:

Use a toaster to toast the bread.
Put two pieces of American Cheese between the toast like a regular sandwich.
Microwave for 25 seconds.
Eat!!

Answer 7

Dessert, Entree, Appetizer?

Answer 8

I call it tomato eggs:

you put a teaspoon of oil
stir 2 eggs and put them in the pan when hot with oil
chop up and put 1 tomato in the pan after you stir the fried eggs
wait 3 minutes and put half teaspoon of salt an sugar

ENJOY!!!!

Answer 9

You could make any of these, you might want to ask Mom for a little help in some areas

Crock Pot Enchiladas
Serves 6

1 lb Ground Beef, lean
1 (8.5 oz) White Onion, chopped
1 (4 oz can) Chopped Green Chilies
1 (14 oz can) Enchilada Sauce
1 (10-3/4 oz can) Golden Mushroom Soup
1 (10-3/4 oz can) Cheddar Cheese Soup
1 (10-3/4 oz can) Cream of Mushroom Soup
1 (10-3/4 oz can) Cream of Celery Soup

Instructions:
Brown hamburger and chopped onion and pour off grease.

Put all ingredients in crock pot. Mix and cook low 4-6 hours.
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Chicken Parmesan
Serves 6

1/3 Cup Parmesan cheese, grated
1/4 Tsp Italian Seasoning, crushed
6 (4 oz) Chicken Breast, boneless, skinless
1 Tbsp Unsalted Butter
1/2 Cup White Onion, diced
1 Tbsp All-Purpose Flour
1/2 Cup 2% Milk
1 (1 oz packet) Ranch Flavored Salad Dressing Mix
6 Slices Mozzarella Cheese
1/2 (10 oz pkg.) Spinach, frozen, thawed, drained
1 Tbsp Pimiento, chopped

Instructions:
Preheat the oven to 350ºF

In a small mixing bowl combine cheese, ranch salad dressing mix, and Italian seasoning. Roll chicken pieces in cheese mixture to coat lightly; set remaining cheese mixture aside. Arrange the pieces in an 8x8x2-inch baking dish. In a small saucepan cook onion in hot margarine until tender.

Stir in flour; add milk all at once. Cook and stir till bubbly; stir in drained spinach and pimiento. Place a slice of cheese and spoon the spinach mixture over the chicken; sprinkle with remaining cheese mixture. Bake, uncovered, for 30-35 minutes or until tender.
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Chicken Pasta Alfredo
Serves 6

6 Qts Water
12 oz Fettuccine Pasta
2 Tbsp Peanut Oil
6 (4 oz) Chicken Breast, boneless, skinless
2 (10-3/4 oz can) Cream of Mushroom Soup
1 (20 oz bag) Frozen Broccoli Florets
3/4 Cup Parmesan Cheese, grated

Instructions:
Heat a large pot of water, over high heat. When water comes to a boil add the pasta and boil for 8-10 minutes. Drain; reserving 2 cups pasta water. Cut the chicken into strips (1/4''x1''); set aside.

In a large frying pan, over medium-high heat, add the oil and chicken pieces stirring frequently until golden brown.

In a medium saucepan, over medium heat, add the chicken pieces, sauce, 1/4 cup reserved pasta water, stirring frequently. Add the remaining pasta water into the saucepan and bring just to a boil, then add the broccoli. Cook for 1-2 minutes. Remove from heat.

Divide the cooked pasta evenly between serving dishes and top with chicken and broccoli mixture.
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Spanish Meatloaf
Serves 6

1-1/2 lb Ground Beef, lean
1 (5.5 oz envelope) Wyler's ''Hearty Beef Stew'' Soup Starter
1 (8 oz bag) Mexican Style Cheddar Cheese, shredded
1 (4 oz can) Diced Green Chili Peppers
1 (14-1/2 oz can) Diced Tomatoes, drained
1 Cup BBQ Sauce (recommended: Kraft Carb Well)

Instructions:
Preheat the oven to 350ºF

In a large bowl add the soup starter, diced green chili peppers, and the diced tomatoes; mix until the liquid is absorbed. Add the ground beef and BBQ sauce and mix thoroughly until well combined.

Place 1/2 of the mixture in a loaf pan, making a well in the meat, top evenly with the cheese and place the remainder of the meat mixture on top to seal.

Bake for 45 minutes; drain any residual fat if necessary.

Place the meatloaf on a warmed serving platter and serve immediately. Serve with mixed vegetables or a salad.
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Crab Quiche
Serves 6

1 (8 oz pkg.) Louis Kemp Crab Delights, flaked
3/4 Cup Mexican Style Cheddar Cheese, shredded
1/2 (8 oz pkg.) Cream Cheese, cut into 1/4'' cubes
1/4 Cup Green Onions, sliced
1/2 Tsp Salt
1/2 Tsp Basil
1/2 Cup Heart Healthy Bisquick
1 Cup 1% Milk ''Skim''
1/2 Cup Eggbeaters
3 SecondsNonstick Cooking Spray

Instructions:
Preheat the oven to 350ºF

Mix the crab delights, shredded cheese, cream cheese, onions, salt, and basil in a medium bowl.

Coat a 9-inch pie plate with nonstick cooking spray and spread the crab mixture into the bottom.

Beat the remaining ingredients until smooth. Pour over the crab mixture and bake for about 40-45 minutes.

Serve immediately.
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Strawberry Shake
Serves 2

1 Cup Frozen Strawberries, thawed
2 Tbsp Honey
1 Cup Cold 2%Milk
1 Cup Plain Yogurt
2 Tbsp Sugar Substitute (recommended: Splenda)
2 Whole Strawberries, garnish

Instructions:
Puree the strawberries and honey in a blender or food processor. Add milk, sweetener and yogurt; blend until smooth.

Pour into glasses; garnish each with a whole strawberry

Answer 10

here is a quick and easy one for you to try
Tale one package of jello (any flavour)
disolve the jello in one cup of boiling water stir about 2mins to disolve . Then add one cup vanilla ice cream and stir until disolved pour into individual desert dishes and refridgerate until set about half an hour everyone loves this and it is so easy to make . enjoy

Answer 11

redneck cookies
ritz crakers
chocolate
peanut butter creamy
take a ritz craker and put peanut butter on it and put a ritz craker on that then melt the chocolate and dip the ritz and peanut butter then set in the fridge for about half and hour or until its not all melted ne more hope i helped if u like tagalong girl scout cookies youll like these