What do they put inside egg rolls besides cabbage?

Answer 1

CHINESE EGG ROLL

Egg roll wraps (1 pkg.)
1 pkg. fresh mushrooms, sliced
5 cloves garlic, minced
1/2 onion, chopped
2 c. slivered cabbage
1/2 c. shrimp, chopped
1 lb. ground pork sausage
Chinese noodles (same as cellophane noodles)
1 egg
1 env. sweet and sour sauce for dipping

Saute garlic, onion and sliced mushrooms in small amount of oil. Set aside. Brown pork sausage. Drain fat. Add cabbage. Cover and simmer until cabbage is cooked thoroughly. Add shrimp. Soak cellophane noodles in hot water to soften. Drain and cut into pieces. Add all together including egg. Mix. Run wet fingers around edges of egg rolls. Fill and roll. Deep fry. Serve with fried rice, chow mein or sweet and sour pork. Dip in sweet and sour sauce.




Filling:
1 pound fresh pork (or barbecued pork)
1 medium onion (sliced)
2 stalks celery, cut diagonally
1/2 pound fresh mushrooms, sliced
6 water chestnuts (fresh if possible), sliced
1/2 pound suey choy (Napa Cabbage), sliced thinly, 1 inch lengthwise
2 green onions, diced
1 pound fresh bean sprouts
Pork Seasoning:
1 teaspoon soy sauce
1 teaspoon oyster sauce
salt and pepper to taste
a bit (less than 1 teaspoon) cornstarch
Gravy:
4 tablespoons water
1 tablespoon cornstarch
1/2 teaspoon soy sauce
2 teaspoons oyster sauce
salt, pepper, accent (if desired) to taste
2 tablespoons cornstarch mixed with 2 teaspoons cold water*
2 tablespoons oil for stir-frying
2 to 4 cups oil for deep-frying
PREPARATION:

Mix seasoning ingredients together. Cut the pork into thin strips, add the seasonings and marinate the pork for between 10 and 15 minutes.

While the pork is marinating, prepare the vegetables, and the gravy mixture.

Answer 2

Meat,Shrimp

Answer 3

Lots of different things. I like irina answer.

Answer 4

Pork, beef or chicken

Answer 5

the polio virus.. wait they only use that in all u can eat restaurants

Answer 6

meat and other veggies.