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2006-08-30 10:15:24 · 23 answers · asked by wes 3 in Food & Drink Other - Food & Drink

23 answers

Prawn cocktail skips - oh yes!

2006-08-30 23:44:27 · answer #1 · answered by Hotpink555 4 · 0 0

When Marks and Spencer used to operate here in Canada, I used to like there Green Onion or Smokey Beef.

There are few places here that serve Walkers, here we refer to crisps a chips an american faux pas. Some the flavours over here acrossed the pond are Curry, Sour Cream and Onion, Ketchup and Bar-B-que.

I used to like when I was a lad, the Onion and Garlic flavour from Hostess, but alas they don't make them anymore

2006-08-30 17:34:41 · answer #2 · answered by The Unknown Chef 7 · 0 0

Plain crisps, just plain Jane and no nonsense - that 's me ...believe that and you will believe the moon is made of green cheese. But really I don't like shitty crisps. Bye x

2006-08-30 17:22:24 · answer #3 · answered by Anonymous · 0 0

At the moment - salt and vinegar square crisps

2006-08-30 17:17:52 · answer #4 · answered by gerbiltamer 4 · 0 0

ready salted then salt & vinegar. do like the so called hand cut special kettle crisps as well. in fact i could just eat crisps all day, but i dont.

2006-08-30 17:21:59 · answer #5 · answered by lindyloo.superstar 3 · 0 0

I'm going through a faze of liken walkers tomato ketchup crisps!!

2006-08-30 17:22:25 · answer #6 · answered by Vix 2 · 0 0

either a big eat mcCoys chedder and onion or a crunchy nice pack of salt n vinegar squar crisps

2006-08-30 18:45:45 · answer #7 · answered by Mandy Pandy Sweet as Candy! 1 · 0 0

Nachos

2006-08-30 17:47:31 · answer #8 · answered by Anonymous · 0 0

my favourites are prawn cocktail and worstershire sauce flavour crisps, lemon and scampi & rib and sauce flavoured nik naks, and flaming hot monster munch

2006-08-30 17:49:11 · answer #9 · answered by Anonymous · 0 0

Marmite and any hand cooked crisps

2006-08-30 17:27:22 · answer #10 · answered by pat.rob00 Chef U.K. 6 · 0 0

Worcester sauce

2006-08-31 04:53:12 · answer #11 · answered by Anonymous · 0 0

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