2006-08-30 10:14:32 · 3 answers · asked by lorrienal 1 in Food & Drink ➔ Beer, Wine & Spirits
Isn't limoncello made with pure grain alchohol or vodka? If so ... you can keep it forever.
2006-08-30 10:19:48 · answer #1 · answered by jonesmarty 2 · 1⤊ 0⤋
Depends on what you used to make it and ultimately how much (if at all) you diluted it in the end.
If you use vodka with 40% alcohol or more (or pure grain alcohol at 75-95%) and left it as-is, then it'll keep indefinitely. Alcohol is a right nifty preservative. If you cut it with water, as long as it's above about 20% alcohol, it should keep well for a few years...much longer if you keep it in the freezer. Below 20% is a crapshoot, not to mention, likely to freeze in the freezer.
2006-08-30 17:27:06 · answer #2 · answered by Trid 6 · 0⤊ 0⤋
What's your recipe? I had some in Italy & it was to die for!!
2006-08-30 18:27:26 · answer #3 · answered by Goldilocks 2 · 0⤊ 0⤋