2006-08-30 07:48:54 · 11 answers · asked by johnny d 1 in Food & Drink ➔ Other - Food & Drink
Salmonella bacteria are found in foods such as raw chicken, turkey, beef, pork, other meat, eggs, and unpasteurized milk products. So, if you eat raw turkey, you'll get infected with salmonella.
Symptoms to look for may include:
Diarrhea
Stomach pain
Nausea and vomiting
Fever
Headache
Symptoms begin in 6 to 72 hours (usually 12 to 36 hours) after exposure to Salmonella. Symptoms commonly last for 2 to 7 days. Symptoms can be mild or severe. Sometimes the blood or other body sites become infected. Some people can have salmonellosis but have no symptoms at all.
2006-08-30 07:57:40 · answer #1 · answered by Miss M ♥ 4 · 0⤊ 0⤋
Very likely nothing. You *could* potentially get salmonella poisoning or possibly other stomach problems. Given the potential and the possible outcome, it is just a stupid thing to do.
2006-08-30 07:55:15 · answer #2 · answered by tkquestion 7 · 1⤊ 0⤋
Nothing, I always eat my turkey burgers medium rare...and no ill effects.
2006-08-30 07:54:32 · answer #3 · answered by starting over 6 · 0⤊ 0⤋
Salmonella comes to mind.
2006-08-30 07:56:31 · answer #4 · answered by kj 7 · 0⤊ 0⤋
You will either receive a Halo, or a pitchfork in the butt.
2006-09-02 19:57:12 · answer #5 · answered by fixerken 7 · 0⤊ 0⤋
Bad things, friend. Bad things.
2006-08-30 07:51:38 · answer #6 · answered by Goddess of Nuts PBUH 4 · 0⤊ 1⤋
you can get sick. turkey can carry the same diseases as any other fowl.
2006-08-30 07:51:42 · answer #7 · answered by brett.brown 3 · 0⤊ 1⤋
probably nothing, but you are at risk of food poisoning more than if it was cooked
2006-08-30 07:51:35 · answer #8 · answered by welsh_witch_sally 5 · 0⤊ 1⤋
(Pamela N) is right. If salmonella doesn't kill you, you'll wish you were dead.
2006-08-30 07:53:04 · answer #9 · answered by Anonymous · 0⤊ 1⤋
my mom always said i'd get worms.
2006-08-30 07:51:20 · answer #10 · answered by discostu 5 · 0⤊ 1⤋