what's your favourite easy recipe?

Answer 1

Boiled pasta with tinned sardines in tomato sauce. Yummy and good for you.

Answer 2

Brown 1 lb of ground beef. Drain. Put in greased casserole. Add 4 -5 potatoes, peeled and quartered. Salt and pepper. Mix together 1 can tomato soup and 1/2 can of milk. Pour over meat and potatoes. Bake at 350 for about 45 minutes..until potatoes are tender. Remove and sprinkle with shredded cheddar cheese. Return to oven until cheese melts.

Answer 3

1 pound of lean ground beef
1 med. onion chopped
1 stick of celery chopped
1 clove of garlic, minced
1 can of vegetable soup
1 can of pork and beans
salt and pepper to taste

Brown the ground beef with the onions cerlery and garlic in a large frying pan. When ground beef is cooked and onion and celery are tender, add the can of soup and beans. Stir well and let simmer and blend flavours for 1/2 hour. Serve with a salad.

This is a recipe that my mother made when I was young and is great when time is short and you're really hungry.

Answer 4

I like to take cooked noodles and add 1T butter, and 3 T Parmesan and 1 cubed chicken breast. Serve with steamed veggies.

Chicken Rice bake:In a baking dish mix 1/2 cup of rice, 1 cup of water and a can of cream of soup (your choice) top with cleaned skinless chicken breast and sprinkle liberally with seasoned bread crumbs bake 350 for about 35-40 minutes

Grilled burgers. Mix 1 lb of hamburger and 1 package of Lipton onion soup add a few shakes of Worcestershire sauce form into patties and grill em up.

Answer 5

Take 3/4 cup mayo and 3/4 cup parmesean cheese mix together and spread over boneless skinless chicken breasts. Sprinkle with bread crumbs. Bake at 425 for 25-30 minutes. Its fast, and delicious!!!!!

Answer 6

Pasta and Mince no honestly its lovely. Make your pasta and Mince as usual in separate pots and mix together when cooked. (If you want you can add a little chilli, mixed herbs or garlic to the mince when cooking it to spice it up.) Put into a casserole dish and sprinkle with cheese put into oven until cheese is all melted and serve.

Answer 7

My favorite easy recipe is one for oven-barbecued ribs...Start with your favorite type of rib, be it baby-back, regular spareribs, etc. Make a "rub" with garlic powder, brown sugar, seasoned salt and black pepper. Rub on ribs. Place in baking dish lined with heavy aluminum foil. Slice an onion and place on top of ribs. Fold foil up around meat. Bake at 375 degrees for about 1-1/2 hours (till fork tender). Open foil and baste with your favorite BBQ sauce. Leave foil open and place back in oven for about 30 additional minutes.....and WALLA.....oven-baked BBQ ribs. YUMMA!

Answer 8

CHICKEN MARSALA - In first frying pan, Cut boneless chicken into chunks or strips, coat with flour and cook in butter until all sides just start to brown, set aside. In second frying pan, melt butter and add fresh sliced mushrooms (lots) and cook until they just start to soften, add generous amount of Marsala wine and a couple of finely diced garlic cloves and cook for three minutes. Add chicken from first pan and cook until sauce thickens (flour from chicken will thicken sauce), Add a small spritz more Marsala wine ( to refresh Marsala wine flavor) and serve immediately.

Answer 9

Curry & Chilli con carne, both are very easy to make, and are really nice dishes, plus if you budget wisely then you can not only have a cheap dinner, but one to what ever taste requirement you want!

Answer 10

Good old spag bol, easy peasy. Everyone loves it you can add bits you've got and change the pasta shapes, different cheeses, extra mushrooms or herbs. Its always my back up plan!

Answer 11

Dump Cake

1 box of yellow cake mix
2 cans of fruit in lite syrup
2 sticks butter sliced

put fruit in bottom of pan
pour DRY cake mix on top of the fruit
put sliced butter evenly on the top of dry mix
toss in oven at 350 for 45 minutes or until brown..

It's so YUMMY!!