How do you make surf and turf?

Answer 1

Ingredients:
1 (8 ounce) lobster tails
1 steak fillet
1/8 teaspoon salt, and pepper
1/4 white wine (cheep)
1 dash parsley
1/4 cup butter
1 tomato, sliced

1.Take the lobster meat out of the tail
2. Put on a pan and put half of your butter on it and half of you wine.
3.Broil for about 3 to 4 minutes depending on how you like your meat.
4.With your remaining wine put it on the fillet.
5.Broil the fillet to your liking.
6.Sautee the tomatos in the rest of the butter until the butter is gone.
7.Serve on a plate and enjoy.
Check out the links below for more surf and turf recipes.

Answer 2

I guess if you want the tradtional recipe of steak and lobster, that is the most recognized, but now a days most restaurants will serve a portion of meat with a seafood accompaniment and use that term.

When I was a chef, it ment a filet mignon steak with a Maine or Rock lobster tail, the latter baked in the oven with butter and seasonings, and with the meat cooking it to the persons liking, at home you have to get your timing right, and not have one done before the other, the lobster tail will take 20 minutes if defrosted, and steaks depend on you liking and if you are not sure about filet, you can use striploin or top sirloin as a less expensive cut, so to have every thing ready to go once you start the lobster cooking, and again this you choice, if want to use shrimp, crab or a combination of all 3.

Just sure to have your garnishes like vegetables and potatoes or rice to be finished the exact time of the steak and the seafood is cooked, so if you are preparing it for guests, find out there meat preferences and have everything else ready to be done at tihe same time.

Good Luck

Answer 3

Surf and Turf Risotto - - Risotto Mare e Monti
From Kyle Phillips,
Your Guide to Italian Cuisine.
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Surf and Turf Risotto: This risotto with seafood and mushrooms is extremely tasty, and guaranteed to bring a smile. To serve 4:
INGREDIENTS:
6 tablespoons extravirgin olive oil
1 2/3 cups (320 g) Arborio or similar short-grained rice
2/5 cup dry white wine, warmed
2 pints (1 liter) simmering vegetable broth
2/3 pound mixed wild mushrooms, wiped clean of dirt and sliced
20 shrimp tails, shelled; pick out a few pretty ones and coarsely chop the rest
1 shallot, minced
A small bunch of parsley, chopped
PREPARATION:
Heat 4 tablespoons of olive oil and sauté the rice for about 4 minutes over a fairly brisk flame, stirring constantly. Stir in the wine, continue cooking until it has evaporated, and then begin to add the vegetable broth a ladle at a time, stirring gently occasionally.
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When the rice is about 10 minutes from being done, sauté the minced shallot in the remaining oil in a second pot. Add the mushrooms and cook for 5 minutes, and then the shrimp tails. Cook for another couple of minutes, and then add the mushroom mixture to the rice, mixing well. Cook a minute more, and remove the pot from the fire. Turn the risotto out into a serving dish, garnish it with the parsley, and serve at once.

This will be nice as a first course before grilled fish, for example sea bream, which has had a couple of slices of orange slipped into the cavity. Serve the fish with a tossed salad, and serve a white wine with everything. I might go with a Vermentino dei Colli

Answer 4

"surf and turf" is the generic name for any combination of a meat from land and a seafood. Typically it means steak and lobster. But it could mean chicken and shrimp, or steak and crab legs, or just about any other combination.

Answer 5

Fry Fish and Meat and serve with Potatoes and Salad. Usually Steak and Lobster, but places vary

Answer 6

Surf and Turf

1 (8 ounce) lobster tails
1 steak fillet
1/8 teaspoon salt, and pepper
1/4 white wine (cheep)
1 dash parsley
1/4 cup butter
1 tomato, sliced

take the lobster meat out of the tail (i liek to leave soem of it in the tail case for presentaion) put on a pan and put half of your butter on it and half of you wine.
broil for about 3 to 4 minutes depending on how you like your meat.
with your remaining wine put it on the fillet.
broil the fillet to your liking.
sautee the tomatos in the rest of the butter until the butter is gone.
serve on a plate and enjoy.

Answer 7

mmmm.

lots of people are going to answer this I think.

steak and lobster baby!
(or some fancy steak probably.). . .

Answer 8

steak and fish usually prawns or lobster

Answer 9

Steak and shrimp

(meat and seafood)

Answer 10

stake and lobster