always put a piece of paper on the bottom of it?
2006-08-30 03:31:23 · 25 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
inside the packet I mean...
2006-08-30 03:31:49 · update #1
think how much money they could save by not having it there?
2006-08-30 03:34:53 · update #2
It's like a tampax for meat...it soaks up the blood !
2006-08-30 03:36:51 · answer #1 · answered by stdaveuk 3 · 0⤊ 1⤋
To soak the excess blood and icky meat juice. It just wouldn't look good sitting in the bottom of the package. Eww.
2006-08-30 03:38:06 · answer #2 · answered by spyker_roughie 2 · 0⤊ 0⤋
since the meat is wet, you need more support on the bottom to keep the package from tearing...
they actually save money by putting extra paper only on the bottom instead of all the way around...
2006-08-30 03:38:58 · answer #3 · answered by Andy FF1,2,CrTr,4,5,6,7,8,9,10 5 · 0⤊ 0⤋
Wow, these guys above me are great, seriously, everyone knows the answer to this question, (which I didn't, it didn't even occur to me it could be to soak up the sloshing excess blood!) I'm not being sarcastic, I'm honestly in awe that people would know a serious answer to a random question.
Well done guys :)
2006-08-30 03:45:27 · answer #4 · answered by samdawsoniow 3 · 0⤊ 0⤋
Dunno but, once you have got the paper off the mince, throw it in the bin, put mince in a large pan and brown it in a nob of lurpack butter,put some potatoes in a pressure cooker to get ready to mash, after browning put in oven proof dish, open a tin of sliced carrots, put juice to one side, put carrots in an even layer over mince, now add a tin of peas, save the juice with the carrot juice, now mash potatoes and spread evenly in the dish covering all that you have put in. rake with back of fork, and great some cheese on top an put in oven till cheese melts, when ready, ENJOY.
2006-08-30 06:14:56 · answer #5 · answered by fool4lovin. 2 · 0⤊ 0⤋
Soaks up the water and juices that leak out of the meat, then if you put it in your shopping bag anyway but upright, and you get a little hole in the cover it won't leak out everywhere.
2006-08-30 04:07:30 · answer #6 · answered by mike-from-spain 6 · 0⤊ 0⤋
because the meat is put on a conveyor belt as it is packaged that is covered in paper, then a machine cuts the paper around the meat and packages it.
You don't want the meat sitting on the actual conveyor belt do you???
2006-08-30 03:38:38 · answer #7 · answered by billy 5 · 0⤊ 0⤋
To soak up the exess blood, it would look yukky sloshing about in the bottom with the meat!
2006-08-30 03:33:26 · answer #8 · answered by Cj 4 · 1⤊ 0⤋
Yeah, of direction! We generally have our minced pork interior the refrigerator for a week, on the main. And by utilising the way, if there are any style of bacterium interior the pork then it is going away in case you cook dinner it properly.
2016-10-01 02:16:06 · answer #9 · answered by luera 4 · 0⤊ 0⤋
funny you should say that i bought a packeet from tescos last night and when putting it into the frying pan i remembered to be careful to make sure i hold on to the piece of paper but to my suprise there was none!!!!
2006-08-30 03:34:01 · answer #10 · answered by jenna p 3 · 0⤊ 0⤋