Spanish Coffee?

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Why doesn't the ice cream in Spain that is put on top of hot coffee melt? What type of ice cream is it?

2006-08-29 23:48:56 · 4 answers · asked by ROSS K 2 in Food & Drink ➔ Other - Food & Drink

4 answers

Most people use a whipping cream to top the Spanish coffee. They probably store the whipping cream in a batch at a cooler temperature to make it more textured.. This will melt slowly - even in hot coffee.

2006-08-30 00:12:58 · answer #1 · answered by Debbie M 4 · 0⤊ 0⤋

because it is a different type of cream

2006-08-30 07:29:30 · answer #2 · answered by ? 6 · 0⤊ 0⤋

is only cream not ice cream

2006-08-30 06:54:49 · answer #3 · answered by Anonymous · 0⤊ 0⤋

Don't they use evaporated milk? they top the coffee with that and call it bonbon

2006-08-30 07:30:29 · answer #4 · answered by emily_jane2379 5 · 0⤊ 0⤋