Recipe For Candy/Edible Bubbles.?

Question

Ok. So I Know Where I Can Buy Them, But Edible Bubbles Are Really Expansive Where I Found Them. So I'm Looking For A Recipe. Anyone?

No No, I Mean Like You Know How There IS Soap Bubbles. And Then There Are EDIBLE BUBBLES! Not Blown Candy Ones. I Know How To Make Those...

Answer 1

First time I heard about these! Didn't even knew how to make blown ones like above... Anyway, a go ogle search and I saw the impressive product http://www.blaircandy.com/edchbu15.html
and on another page it's composition http://www.freepatentsonline.com/6303164.html From my knowledge, unless you have a cool chemist friend interested in helping you, I doubt the recipe would be easy to reproduce, sorry!

Answer 2

This Site Might Help You.

RE:
Recipe For Candy/Edible Bubbles.?
Ok. So I Know Where I Can Buy Them, But Edible Bubbles Are Really Expansive Where I Found Them. So I'm Looking For A Recipe. Anyone?

Answer 3

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Answer 4

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cabbage potatoes butter and/or oil Cut up cabbage into bite size chunks, boil till soft. Cool. Boil Potatoes, cool, skin and mash. Mix cabbage and potatoes together in a mixing bowl. Heat butter or oil in a frying pan; when hot, add cabbage and potato mixture. Fry until a nice golden brown. Ready to eat! Serve with a little extra butter at the table. Variation: Fry bacon and crumble; then proceed as above.

Answer 5

INGREDIENTS 1/2 medium head cabbage, sliced 3 slices bacon, diced 1 onion, thinly sliced 1 cup cubed cooked ham 1 tablespoon butter 3 cups potatoes - baked, cooled and thinly sliced 1/2 teaspoon paprika salt and pepper to taste DIRECTIONS In a medium saucepan, cook cabbage in a small amount of water for about 5 minutes, or until tender. Drain, and set aside. In a well-seasoned cast iron skillet, cook bacon and onion until onion is soft and bacon is cooked. Add ham, and cook until heated through. Add butter, then mix in the cooked cabbage and potatoes. Season with paprika, salt, and pepper. Cook until browned on bottom, turn, and brown again.

Answer 6

Blown sugar bubbles

3 lbs. granulated cane sugar
1 lb. water

Bring to a boil and add 8 drops tartaric acid. Boil until it reaches 314° F. Pour onto a marble slab or a large silpat sheet. When cool enough to handle, pull off balls marble to golf ball size, depending on the size of the bubble you want. Attach to the end of a wooden straw and blow. Twist the bubble and melt the end shut with a spirit burner and cut away with scissors.

Answer 7

looks like donna land o has a good recipe good luck

Answer 8

If you find out the recipe, can you email me? Thanks.