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2 answers

I would go light on the IBUs, and even cut down on the roasted malt a little. The addition of the smoke will dry it out.

Maybe try for a smoked oatmeal stout.

2006-08-30 02:44:26 · answer #1 · answered by dogglebe 6 · 0 0

40

2006-08-29 17:19:53 · answer #2 · answered by Anonymous · 0 0

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