Red sauce for the freezer and other sauce any time.!!!!
2006-08-29 15:48:47
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answer #1
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answered by Anonymous
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Here's my recipe for sauce which has been a big secret up to now. It's delicious with meat balls.
Combine 2 29oz cans of tomato puree, 2 cloves of minced garlic,1/2 C chopped parsley, 1/2 lb of sliced mushrooms, 3/4 C dry red wine, 2T of dried basil, 1T oregano leaves, 1 tsp. salt, 1 tsp.sugar, 1/2 tsp. pepper and 1 and 1/2 C water. Simmer gently for 1 hr.
2006-08-29 13:58:47
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answer #2
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answered by notyou311 7
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Yes I make a red spaghetti sauce usually flavored with hot italian sausage. I haven't made it over the summer, but will soon. This way I can get 3 meals out of it.. yum yum
2006-08-29 14:00:19
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answer #3
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answered by Anonymous
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For extra zing in your pasta sauce, add the oil from a tin of anchovies. Sounds strange, but is great.
2006-08-29 14:02:07
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answer #4
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answered by Paul C 1
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Yes. I like pesto. It's very easy to make. You just need some extra virgin olive oil, some fresh basil, and some pinecones. You grind them all together till you have a semi-smooth sauce. Add some parmigiano and you are good to go!
2006-08-29 21:03:32
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answer #5
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answered by mortisia2121 5
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Always....never touch the canned stuff ! Even have a super one for fish with pasta...creamy like Alfredo's but with almost no calories
2006-08-29 14:16:20
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answer #6
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answered by Anonymous
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I don't make homemade pasta because the store bought ones are so good! You can even add tomatos to them.
2006-08-29 13:59:35
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answer #7
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answered by ♥tessa♥ 5
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depends on my mood and how i feel, sometimes i use canned, but i always have the stuff available if i feel adventurous and have the time to make it, speaking in terms of tomatoe based sauces. but i always make my alfredo from scratch.
2006-08-29 21:47:26
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answer #8
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answered by daddysboicub 5
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Yes, in fact the only thing I put in the tomatoes is Greek Oregano
2006-08-29 13:58:38
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answer #9
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answered by King Sparky G 2
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Always have - always will. I make the time to make tha sauce.
2006-08-29 14:03:54
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answer #10
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answered by Newt 4
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