what did you make I now know that I am really bored ...lol hehehe
2006-08-29 13:52:59 · 39 answers · asked by meow 2 in Family & Relationships ➔ Singles & Dating
butterflied pork chops with seasoned stuffing, marinaded oven roasted golden spuds and greenbeans yum~
2006-08-29 16:28:27 · answer #1 · answered by Mr Spock 4 · 0⤊ 0⤋
Yes! as a matter fact, I did. I make the best spaghetti in town. First of all I take some hamburger and make a meat sauce, I use Contadina Tomato Sauce and a couple of fresh tomatoes. I Saute the hamburger and chop it into small pieces so it will spread. I do not add the Tomatoes until just before I remove the sauce from the fire.
I add some garlic cloves and sprinkle the sauce with powdered garlic. A generous sprinkling of oregano and Sweet Basil, completes the sauce.
I use the best Italian Spaghetti, that I can find and drop it in boiling water. It is important to not overcook the spaghetti.
I boil it for 9 minutes and test it periodically. When I can chew it without the least sign of a crunch, it is ready.
I add a little salt to the boiling water to prevent bitterness.
Then of course, a glass of MERLOT goes real well with the spaghetti. A pizza would make a good companion choice as well.
Bon Appetite
2006-08-29 14:06:27 · answer #2 · answered by Anonymous · 0⤊ 0⤋
My sympathies. Are you a fellow college student, by chance? I ate in the cafeteria at my school - Southwestern Oklahoma State University. It was beef stragonoff - pretty good.
(Frozen pizza made me sick one time. I think the cheese was bad. I won't go into anymore details than that. Trust me, you wouldn't want any more.)
2006-08-29 13:57:56 · answer #3 · answered by Oklahoman 6 · 0⤊ 0⤋
I'm going home to grill a T Bone steak, bake a potato, maybe grill corn on the cob, and throw a fresh from scratch Peach Cobbler in the oven to bake up sweet and delicious!
2006-08-29 13:57:00 · answer #4 · answered by Anonymous · 1⤊ 0⤋
Something very tasty and easy to prepare is parboiled Rice (Uncle Ben's), the dry, uncooked rice first fried a bit in butter and/or olive oil, with hatched onions and then cooked in a boullion.
Serve it with canned white thunafish, the thuna covered with fresh hatched onions as well, spice the tuna with a bit curry or paprica, arrange some olives and/or some capers around it on the plate.
My girlfriends used to like it. One of them is my wife today. However, it's her reigning in the kitchen nowadays, producing heavenly meals and, and, and ... much sophisticate of course. - You know, time goes so fast.
2006-08-29 14:38:17 · answer #5 · answered by Anonymous · 0⤊ 0⤋
Pork Chops, (thin sliced with no bone), Baked Potato with sour cream, cheese, chives, and REAL bacon bits, Asparagus with Holindaise Sauce, and a Spring mix salad. Wine too. Dessert...fresh strawberry shortcake with REAL heavy whipped cream. I swear I might POP! I love when I get to cook like that!
2006-08-29 13:58:38 · answer #6 · answered by Anonymous · 0⤊ 0⤋
Great fresh mushroom lasagna from Buitoni. Garfield-delicious! Hey, nobody really cooks anymore!
2006-08-29 13:57:43 · answer #7 · answered by Anonymous · 0⤊ 0⤋
Meat loaf, scallop potatoes with cheese and onion and fresh peas and carrots with garlic bread....mmmmmm.
Actually that is what I am making tomorrow night. I haven't had supper yet, I am starving and don't feel like making anything.
2006-08-29 13:56:02 · answer #8 · answered by Anonymous · 0⤊ 0⤋
tonight was spinach & mozzerella ravioli, but I ate early so I had to have a grilled cheese at 7.
Last night was good, meatloaf, brown gravy, noodles & brussel sprouts
2006-08-29 13:55:52 · answer #9 · answered by Anonymous · 0⤊ 0⤋
Home made Beef Stroganoff
2006-08-29 13:57:33 · answer #10 · answered by n317537 4 · 1⤊ 0⤋