how can i prepare the garden fresh caeser salad we get in o0live garden?i want the recipie
2006-08-29 12:48:09 · 4 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
check the web on places like Hungry Monster. com I get a lot of recipies there.
2006-08-29 12:55:00 · answer #1 · answered by MAD MEL 4 · 0⤊ 0⤋
Caesar Salad - Ensalada Caesar
3 filets anchovy, or to taste
2 cloves garlic
2 tbsp green olives, pitted and sliced
2 tbsp artichoke hearts,chopped
5 tsp lime juice
1 tsp Worcestershire sauce
pinch salt, or to taste
1/4 tsp coarse black pepper
3 tbsp garlic oil
1 egg
3 slices bread
1/4 cup parmesan cheese, grated
8 oz romaine lettuce
Recipe Instructions:
In a molcajete or mortar and pestle, mash together the garlic and anchovies, transfer to a large salad bowl and add the lime juice. Whisk in the olives and artichoke hearts, then the Worcestershire,salt and pepper. Lastly, add the garlic oil, a little at a time.To make croutons, brush the bread slices on one side with garlic oil, place on a baking sheet and bake at 350 degrees F. until they just begin to brown. Turn the bread over, brush with garlic oil and bake until this side begins to brown. Allow the toast to cool and cut into 1-inch squares.Place the egg in a small bowl or saucepan and cover it with boiling water. After 1 minute remove to a pan of cold water.Next, break the egg into the salad bowl and whisk it into the mixture. Add the lettuce, parmesan cheese and croutons. Toss well and serve immediately.
2006-08-30 01:33:21 · answer #2 · answered by scrappykins 7 · 0⤊ 0⤋
Caesar salad is simply fresh cut Romaine Lettuce, croutons and Parmesan cheese.... The dressing is a mixture of egg yolk, garlic, anchovy Worcestershire sauce, salt, pepper and oil combined as an emulsion. Foodnetwork.com should have a reliable Caesar dressing recipe as I make mine by taste and eye which comes from experience as a professional chef. I hope that this helps you in you salad endeavors.
2006-08-29 20:03:43 · answer #3 · answered by Porterhouse 5 · 0⤊ 0⤋
web search for the recipe
or
one bag of Dole American blend salad
1 roma tomato, sliced
5 slices red onion
6 black olives
4 banana peppers
1/2 cup croutons
freshly grated parmesan cheese
Dressing: 8 oz bottle Paul Newmans vinegar and oil dressing
1 clove garlic, chopped
1/2 tsp dried basil
1/2 tsp dried oregano
3 pkgs. sweet and low
put ingredients into the bottle of dressing, shake well, refrigerate 24 hours before using.
THIS really is good.
2006-08-29 22:42:19 · answer #4 · answered by Library Eyes 6 · 0⤊ 0⤋