anybody have a spinach artichoke hummus receipe?

Answer 1

First you have to make a basic humus, when finish with the basic you can add flavors to your liking:
Basic Humus
• 1 (15 oz. can) garbanzo beans (drained) • 2/3 cup Tahini paste • 2 cloves garlic, minced • 2 tablespoons minced onions • 1/4 cup lemon juice • 3 tablespoons chopped fresh parsley • 1/8 teaspoon each salt and paprika • 1/4 cup Ollive oil
In bowl of food processor, combine garbanzo beans, tahini, garlic, onion, lemon juice, parsley, salt and paprika. Process until mixture is smooth. Lightly drizzle olive oil into bean mixture. Process until combined.
If you are going to add a flavor then follow bellow, if not cover and chill hummus for 1 hour to allow flavors to blend. Sprinkle with paprika and serve with pita.

Spinach and artichoke Humus
1 preparation of Basic Humus (see recipe above)
10 ounces frozen chopped spinach, thawed and squeezed dry
1/2 cup canned artichoke hearts (drained).
In the food processor combine the basic humus recipe with the artichoke, process until mixture is smooth. Add the spinach and process until smooth. Cover and chill hummus for 1 hour to allow flavors to blend. Sprinkle with paprika and serve with pita bread, tortilla chips or just a side dish

Other flavors (Add to the Basic Recipe)
For Red Pepper Hummus add 1/2 cup roasted red peppers
For Spinach Hummus add only the spinach
For Green Olive Hummus add 1/2 cup green olives (stuffed with pimentos)
For Jalapeno Hummuus 2 ounces fresh jalapeno pepper

Tip: Adjust amount of lemon juice to your preferences. If you like to use less olive oil, replace it with water
Enjoy!!!!

Answer 2

No, but I wish I did....... I can give you a few pointers in the right direction though.....
1 large can chick peas
1# spinach washed and blanched
1 small can Artichoke hearts (Use Roland Brand if available)
2 med cloves garlic (more to taste if desired)
3 Tablespoons Tahini (more to taste if desired)
Salt and Pepper to taste (I recommend fresh ground white pepper)
Juice of 1/2 a lemon

Blanch and shock the spinach ( quickly dunk in rapidly boiling heavily salted water and immediately transfer to an ice bath)

Drain the chick peas, artichoke hearts and combine all ingredients in a food processor. Puree and keep tasting and modifying your seasoning. Season lightly as you go as it is easier to add more, but impossible to take out.

I estimate that this should yield around a quart +/-
Hope this turns out ok :-)

Answer 3

brilliant SPINACH AND ARTICHOKE DIP a million pkg. frozen spinach thawed a million jar marinated artichokes, chopped 8 oz.. Philly cream cheese 8 oz.. bitter cream 3/4 c. shredded Parmesan cheese 8 oz.. shredded Monterey Jack cheese a million/2 onion finely chopped a million stick butter pink pepper flakes to style Sauté onions in butter, including aspects even as blending and combining properly after each addition. upload aspects in this order: Spinach, Cream Cheese, bitter Cream, Parmesan Cheese, Artichoke Hearts, overwhelmed pink Pepper Flakes. get rid of from warmth and put in crocks or microwave dish. correct with Monterey Jack Cheese and melt. Serve warm with chips or bread. JM

Answer 4

You can get several recipes by typing in "spinach artichoke hummus recipe."