Tex-mex green sauce recipe . Got one ?

Question

lime, chili, onion, tomatillos and what els ?

Answer 1

Whiz the following things in the Cuisinart:

* Tomatillos
* Handful of fresh cilantro
* 2 or 3 garlic cloves
* Some salt
* Chile peppers - either fresh serrano peppers, or the little red dried chile-de-arbol or chile-japones. Try using about 3 chiles, then taste, and see if you need more.

(For a variation on the green salsa, mash in some avocado)

(For red salsa, use tomatoes - Chopped canned tomatoes work fine if you don't have excellent-quality fresh tomatoes).

Answer 2

Tomatillo Sauce

3/4 lb tomatillos, husks removed
2 jalapenos, stemmed
1 medium white onion, peeled and quartered
4 cloves garlic, peeled
1 tablespoon vegetable oil
1/4 cup cilantro leaves, , leaves and stems, chopped
1 1/2 cups chicken stock (can substitute vegetable stock)
salt and pepper, to taste

Heat a cast iron skillet over high heat.
Grill tomatillos,jalapnos, onion and garlic in skillet, occasionally turning to toast all side, for about 5 minutes.
ingredients will blacken in places (this is a good thing).
Remove from skillet and put into a blender, add cilantro and puree until smooth.
Heat 1 vegetable oil in a deep saucepan over medium heat.
Pouyr puree into pan and cook, stirring constantly, until it darkens in color, about 5 minutes.
Add chicken stock, season with salt and pepper, and lower heat to medium low.
Cook, stirring occasionally, until sauce thickens, about 30 minutes.

Answer 3

I have a recipe on my 360* for some spicy salsa. Go ahead, take a look.

Answer 4

Tex-mex? I don't think so.