any suggestions greatfully recieved!
2006-08-29 07:41:53 · 18 answers · asked by klo 3 in Food & Drink ➔ Cooking & Recipes
with egg an chips..lovely
2006-08-29 07:50:09 · answer #1 · answered by hondanut 4 · 0⤊ 0⤋
OOOOH
I'd brush it with a little Garlic & Chilli infused oil and leave it to marinade for a while while you heat a griddle pan to an extremely high heat.
Once the pan is up to temperature sear the steak for about 3 minutes on each side so that it's medium rare and has those lovely bar marks on from the griddle.
I'd serve it with some crushed new potatoes with Basil and a Olive Oil and some caremalised carrot batons.
And of course a nice glass of full red wine.
2006-08-29 21:31:27 · answer #2 · answered by Benski Sullivanovich 3 · 0⤊ 0⤋
Depends what you are having with it, but for a straight steak grill it under a high oven turning it over and sealing the juices in both sides, then lower the grill and depending on its thicknes cook it more slowly three more minutes either side should give you a medium rare steak but if you prefer it cooked through give it a couple of more minutes.
if you're not sure pierce it with a fork to the middle to see whether the juices run clear or are still bloodied.
if you're up to making it it goes down well with a mushroom sauce and a good glass of Cabernet Savignon.
ENJOY!
2006-08-29 07:55:51 · answer #3 · answered by Anonymous · 0⤊ 0⤋
The best way to cook rump steak is to season it lightly with your choice of seasoning, i like garlic and black pepper the best. make sure the frying pan your using is really hot before you put your steak in, dependant on thickness of steak cook each side as follows: thick=10-15mins
medium=8-10mins and finally thin=5-8mins.
This should leave the steak still a little bit pink inside which is better than well done as it makes it more juicy!
Enjoy
2006-08-29 07:50:06 · answer #4 · answered by Elaina k 2 · 0⤊ 0⤋
Crock Pot Roast Beef
Serves 6
INGREDIENTS:
3 pounds rump roast
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.5 ounce) can condensed beef broth
6 Carrots, rough chopped
6 Baking Potatoes, rough chopped
DIRECTIONS:
Place rump roast in a slow cooker. Add carrots and potatoes. Pour in condensed cream of mushroom soup and condensed beef broth. Cook on LOW for about 8 hours or HIGH for 4 hours.
2006-08-29 07:50:01 · answer #5 · answered by ♥ Susan §@¿@§ ♥ 5 · 0⤊ 0⤋
Lean mean grilling machine for 3 - 4 mins - depends on thickness. Mmmmmmmm juicy, tender and delicious.
2006-08-29 07:45:22 · answer #6 · answered by Anonymous · 1⤊ 0⤋
ooooo get a george foreman grill but marinade the steak for a few hours in a tasty mixture of herbs and spices.
foreman grills are brilliant for steaks.
you're making me hungry!!
2006-08-29 07:44:55 · answer #7 · answered by KEV D 3 · 1⤊ 0⤋
Grill
2006-08-29 08:18:14 · answer #8 · answered by Peter J 1 · 0⤊ 0⤋
i had rump tonight i fryed mine 4 minutes each side some oil in pan high heat add some salt and pepper .
2006-08-29 07:44:33 · answer #9 · answered by Nutty Girl 7 · 0⤊ 0⤋
Well seasoned and on a hot grill until cooked to your pleasing, I suggest well done.
2006-08-29 07:48:23 · answer #10 · answered by Anonymous · 0⤊ 0⤋
plug with garlic cloves cover with virgin olive oil sprinkle with rosemary or tyhme 1.4" of h2o on bottom of pan cover with tin foil on 325 for 1.5 hours remove tinfoil and cook another 1.5 or less until golden brown . i like mine rare to med....
2006-08-29 09:16:15 · answer #11 · answered by prettylips 1 · 0⤊ 0⤋