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2006-08-29 07:03:49 · 6 answers · asked by Poppies_rule 3 in Food & Drink Other - Food & Drink

6 answers

According to my trusty Joy of Cooking, previous edition, nougat is a combination of sugar, corn syrup, egg whites, butter and nuts. Joy claims that France and Italy are famous for their honey-flavored nougats, then cravenly declines to give a recipe for one claiming that more careful storage of honey-containing candy is needed due to atmospheric moisture. Whatever that's supposed to mean. It's not like a plate full of homemade candy is going to sit around for a week or two.

Of course, there's no guarantee that American candy manufacturers are going to limit themselves to such wholesome ingredients. But if you want to get into a discussion of petrochemicals, you're going to have to ask someone besides me.

2006-08-29 07:07:21 · answer #1 · answered by Hannah 2 · 0 1

A sweet made from sugar, almonds or nuts and honey; Particularly popular in southern Europe, this confection is made with sugar or honey, roasted nuts (such as almonds, walnuts, pistachios or hazelnuts) and sometimes chopped candied fruit. It can be chewy or hard and variously colored.
Nougat is a confectionery made with sugar or honey, roasted nuts (almonds, walnuts, pistachios or hazelnuts are common) and sometimes chopped, candied fruit. The consistency of nougat can range from chewy to hard depending on its composition. White nougat is made with beaten egg white and is soft, whereas brown nougat is made with caramelized sugar and has a firmer texture.

2006-08-29 14:09:52 · answer #2 · answered by kawaii_nyc 4 · 0 0

Hope this helps...

A sweet made from sugar, almonds or nuts and honey.

[NOO-guht] Particularly popular in southern Europe, this confection is made with sugar or honey, roasted nuts (such as almonds, walnuts, pistachios or hazelnuts) and sometimes chopped candied fruit. It can be chewy or hard and variously colored.

Nougat is a confectionery made with sugar or honey, roasted nuts (almonds, walnuts, pistachios or hazelnuts are common) and sometimes chopped, candied fruit. The consistency of nougat can range from chewy to hard depending on its composition. White nougat is made with beaten egg white and is soft, whereas brown nougat is made with caramelized sugar and has a firmer texture.

2006-08-29 14:07:16 · answer #3 · answered by sweettrini1012 2 · 0 0

whipped sugar with candied peel or nuts.

its usually white in colour, light in weight and kinda chewy.

2006-08-29 14:06:52 · answer #4 · answered by the_water_girl_82 3 · 0 0

your mouth and my thirty one thousand five hundred and fifty seven

2006-08-29 14:07:25 · answer #5 · answered by Anonymous · 0 0

You don't want to really know!

2006-08-29 14:06:20 · answer #6 · answered by kennyhoorahaf 1 · 0 0

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