in Sunday's August 27 Post-Gazette, there was a recipe for pie crust with sour cream in it.?

Answer 1

I didn't read the Post Gazette, but I think this is the recipe that they most likely printed.

Pie Crust Recipe
Makes two 9-inch pie crusts in a hurry!
2 cups flour
1/2 cup sour cream
5 oz butter, room temp



Combine ingredients to form dough. Separate in half, let rest in fridge 10 mins if you have the time. Roll out into 2 shells. Works well for fruit AND meat pies; add vanilla or almond extract to recipe for fruit. Use slightly more sour cream and food-coloring for fun (though perishable) play-dough!
HELPFUL COOKING TIP:
When a recipe calls for butter cut into small pieces, such as your shortcake, use a stick of chilled butter and a cheese-grater or food processor. This is quicker, and works great!
From Carole in Utah.

Answer 2

Post-Gazette?!
GO STEELERS!!!!!

seriously, try their website