Easy recipes for dinner?

Question

i cant cook my boyfriend comes over everynight for dinner and i cant cook so i buy like 5 smart ones meals like lasgana or chicken alfredo and put them on a plate like i cooked them its way to annoying to do every night. any easy recipes?

Answer 1

This Will Knock His Socks Off and its SOOOOO easy!
#1 Meat Balls

2 Lbs Ground Chuck Or Ground Steak (Perfer Ground Steak)
1 Box Instant Rice
1 Large Onion Finely Diced
3 Cans Tomato Sauce
4 Packages Shredded Cheese Whatever your Fav is(i use Cheddar)
4 Tablespoons itilian Seasoning(or use 2 teaspoon each of Thyme,Basil,Oraganoand Parsly)

Mix Meat,Onion,Rice,and Seasoning in a large Bowl(you dont have to cook the rice before but it does make them moister)

In a 9x13 Bakeing dish make Meatballs the size of a Baseball(may need 2 pans or you can make them bigger)

Cover with half of sauce then Cheese then the rest of the Sauce

Bake at 375 for an hour and 15 Mins

Trust Me ANYONE CAN MAKE THIS!!! and they ROCK reheated in the Microwave (and i hate microwave food!!!!)


#2

6 Boneless Skinless Chicken Breast

2 Jars of your Fav Spegitti Sauce

2 Package Shredded White Cheese(your fav White Cheese)

2 Cups Flour With 2 Tablespoons Oragano and Basil Mixed in Or Buy Itilian Bread Crumbs

4 Eggs Beaten in Bowl

6 TableSpoons Olive Oil
Pound Out Chicken with a Meat Mallet dip in eggs enough to coat them Roll in Flour or Bread Crumbs Then Fry till Golden Brown on both sides, then Put them in a Baking Pan i use 9x13 Put Cheese Over them then cover with Spegitti Sauce and Bake for an Hour At 350


#3

1 Thick Sliced Pork Tenderloin

2 Cans Cream Of Mushroom Soup

1 Cup Soy Sauce

1 can Of Milk (use one of soup cans lol)

Mix soup, Soy Sauce and Milk in a bowl Mix WELL (you can use a Blender if you have one if you use Blender Blend on highest for 10 mins)

put pork in (you guessed it a 9x13 Baking dish) pour Blended Mixture Over it and bake at 400 for an Hour!

#4 Hobo Dinners

1 Lb Gound Beef
1 Can Green Beans Or Corn Or Peas (Your Fav Canned Veggie)
2 Potatos
1 onion
salt and pepper
Tin Foil

take a 12 inch piece of tin foil, make Patty from half of Hambuger put on Tinfoil, (fold up edges of tinfoil make a lil pan) add half of canned veggie beside the meat patty, wash and cut 1 potato into chunks, slice half of onion and add on top of meat patty. sprinkle with salt and pepper then fold up tin foil to make a lil pouch, repeat with rest of ingreatents, put in bakeing pan and bake at 350 for an hour!

#5

Ok this is the Hardest one and its STILL EASY!!

1 package Egg Noodles

3 Lbs Diced Ham

4 Packages Shredded Cheddar

1/4 cup Corn Starch

Milk (how much depends on cassorole dish size)

Boil Noodles and Strain (run cold water over them so there easier to handle later)

in cassorole dish put a layer of noodles,then ham,then cheese and repeat that way till its about an inch from the top

mix ABOUT 5 cups of milk and the 1/4 cup corn Starch together and Pour Over the layers

Bake at 350 for an hour

Answer 2

I have so many! I work full time so I cook easy recipes on week days. 5 Can Chicken Casserole 1 Can Cream of Chicken Soup 1 Can Chicken Noodle Soup 2 Cans White Chunk Chicken 1 Small Can Evaporated Milk 1 Small Can Chow Mien Noodles Mix all together. Bake 350 for 45 minutes. Beef Taco Skillet 1 Pound Lean Ground Beef 1 Can Tomato Soup 1 Cup Chunky Salsa or Taco Sauce 1/2 Cup Water 8 Flour or Corn Tortillas 6" cut in 1" pieces 1 Cup Shredded Cheddar Cheese Brown ground beef in skillet. Pour off fat. Add soup, salsa, water, tortillas, and half of the cheese. Heat to a boil. Cover and cook over low heat 5 minutes or until hot. Top with remaining cheese. Serves 4.

Answer 3

Make Over 200 Juicy, Mouth-Watering Paleo Recipes You've NEVER Seen or Tasted Before?

Answer 4

It's about time you learn to cook a REAL meal. Very easy! You can make sandwiches, tacos, or just reheat for left overs the next couple of nights. Serve with bag salad/bread, butter.

Pot Roast
preheat oven 325 degrees.
Get a 3 lb. shoulder or chuck roast (it's cheap)
Season with garlic salt/pepper. Dredge in flour.
Heat 3 tablespoons oil in skillet, browning meat (medium heat) on all sides to seal in juices.
Place in pan (whatcha got).
Fill pan with water just under 1/2 way up roast.
Add 2 or 3 beef bouillon cubes or beef broth instead of water.
Cover with foil and cook 1 1/2 hrs.
Add clean veggies:
2 or 3 quartered potatoes (not peeled)
1 quartered onion
2 celery (3 inch pieces)
Small bag carrots (cut ends off) whole.
Put carrots on bottom under juice, then the rest (carrots take longest to cook) sticking down in juice as best you can. Get juice all over veggies that stick out. Cover back with foil.
Cook another 1 1/2 hours.
There ya go! If this is too hard you don't even need to brown the meat first. Just throw it in the pan and season. Follow instructions.

Answer 5

Speedy Chicken and Cheese Enchiladas:

Rotisserie chicken and prechopped vegetables make this a quick casserole.

Cooking spray
1 cup prechopped white onion
1 cup prechopped bell pepper
1 (10-ounce) can enchilada sauce (such as Old El Paso)
2 cups chopped skinless, boneless rotisserie chicken breast (about 8 ounces)
1 cup (4 ounces) preshredded, reduced-fat Mexican blend cheese, divided
1/2 teaspoon ground cumin
8 (6-inch) corn tortillas
1/4 cup fat-free sour cream
1/4 cup chopped fresh cilantro

Preheat broiler.

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add onion and pepper; sauté 2 minutes or until crisp-tender. Add enchilada sauce; bring to a boil. Cover, reduce heat, and simmer 5 minutes.

Combine chicken, 3/4 cup of cheese, and cumin, tossing well.

Wrap tortillas in paper towels; microwave at high 30 seconds or until warm. Spoon 1/4 cup chicken mixture in center of each tortilla; roll up. Place tortillas, seam sides down, in an 11 x 7-inch baking dish coated with cooking spray. Pour sauce mixture over enchiladas; broil 3 minutes or until thoroughly heated. Sprinkle remaining 1/4 cup cheese evenly over enchiladas, and broil for 1 minute or until cheese melts. Serve with sour cream and cilantro.


Yield: 4 servings (serving size: 2 enchiladas, 1 tablespoon sour cream, and 1 tablespoon cilantro)

Answer 6

One pan. Real easy.
Get a few boneless chicken breasts and cube them up. Saute them in a frying pan in butter and/or olive oil til the chicken is browned good. Dump in a box of rice-a-roni, the seasoning packet and the required amount of water, stir a little, cover and simmer til the rice absorbs all the water.
Easy peesy chicken and rice. U can even add a package of frozen veggies and everything will cook at once.

Answer 7

Watch the Food Network every chance you get...you'll figure out how to cook before long. You could also look at taking a cooking class at a local college, night school or community center.

Otherwise, get a Stauffer's frozen Lasagne and some garlic bread...

Answer 8

Chicken Ritz Casserole
Ingredients:
5-6 chicken breasts, cooked
1 can cream of chicken soup
1 can cheddar broccoli soup
about 1/4 soup can of milk
1-1/2 c. sour cream
2 c. cooked minute rice (1 c. prior to cooking)
dash salt and pepper
30 to 40 Ritz crackers, crumbled
Butter
Cooking Instructions:
Cook chicken and remove chicken from bone and cut up. Place chicken in casserole dish. Mix together remaining ingredients. Pour mixed ingredients over chicken. Top with crushed Ritz crackers; dot with butter. Bake at 350F. for 45 mins.

Answer 9

My dad can't cook. He cooks this, and I am 25 and LOVE it.

COWBOY DINNER

cook 1 lb hamburger until done. drain. add a can of beans- my dad likes Van De Camp's the best but I like Bush Beans. Heat until hot and you are done!

I serve this for my boyfriend with a side of macaroni and cheese from the box- the kind with the pouch. And he loves it!

Kudos to you for at least trying, alot of women wouldn't even do that.

Answer 10

Get yourself a small George Foreman grill. I have a family of four and I find the smallest one works and it was only $13.00. Then buy boneless chicken breasts or sirloin steaks. Salt, pepper and put garlic powder LIGHTLY on them. Plug in grill and wait for 10 minutes until super hot. Put in the meat and cook for 5 minutes and turn them over and cook 5 more minutes: cut in with a small knife and make sure it's cooked through. You can serve this with a baked potato made in the microwave: wash, stab with a fork and microwave about 8 minutes for each potato or until soft. Good luck!!! Men usually love meat and potatoes!

Answer 11

Reynolds Oven Bags are amazing things and can make cooking so easy for you. They are probably the least known and best tools to help a person who knows little or nothing about cooking.
They are fail proof.


http://www.alcoa.com/reynoldskitchens/en/recipes/product_recipe_search.asp?Step=ProductRecipes&info_page_id=744&prod_id=1790&cat_id=1337