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Does anybody know how long the waiting list is. The website is under construction, Hence asking here....

2006-08-29 00:38:28 · 3 answers · asked by ? 3 in Dining Out United Kingdom London

3 answers

My boss wanted to take a client there back in June, we called up for a reservation and the earliest was August........Hence to say, he didnt go

2006-08-29 00:46:43 · answer #1 · answered by jude 6 · 0 0

the waiting list is usually at least a couple of months

its around10-20 pounds for entrees

2006-08-29 01:00:47 · answer #2 · answered by hanumistee 7 · 0 0

I've just tried the following site - the earliest booking it would accept is November 06

This is a sample menu only.
notes
All prices are inclusive of V.A.T. A discretionary 12.5% service charge will be added to your bill.


starters
- Jerusalem Artichoke: Jerusalem artichoke soup with warm duck pâté toast £8.50
- Crab: Crab risotto with a light crab bisque sauce £14.50
- Scallops: Seared scallops, shallot mustard sauce and £16.50
- Lobster: Glazed cheddar cheese and lobster omelette £16.00
- Pork: Cumberland sausage, warm pickled cabbage and damson jelly £12.50
- Smoked Salmon: Smoked salmon terrine, Benedict and seared salad £12.20
- Duck Liver: Foie Gras terrine, roasted fig and warm brioche bun £16.80
- Globe Artichoke: Artichoke bottom, chopped wild mushrooms, poached egg and hollandaise sauce £9.20


main
- SEA BREAM: Pan fried sea bream, inestrone broth and flaked ham hock £21.50
- BRILL: Pan fried brill, creamed celeriac and onion, English wild mushrooms £25.00
- HADDOCK: Fresh haddock, sautéed red wine snails, baby onions and mashed potato £17.50
- CEP MUSHROOM: Seared cep and English goat's cheese lasagne, buttered Siss chard £14.00
- PORK: Slow roast belly of pork with sage, onion and apple tart, champ potatoes £17.50
- WILD DUCK: Roast wild duck, game toast, wild mushrooms and salsify £22.50
- BEEF (for two people)Chateaubriand, roast potatoes, Yorkshire pudding and beef gravy £46.00
- MUTTON: Steamed mutton and onion suet pudding £16.20

dessert
- PECAN NUTS: Pecan pie, white chocolate and banana cream, caramel pecan ice cream £8.50
- ORANGE: Glazed orange tart with kumquat ice cream compote of stewed kumquats £8.50
- ICE CREAM: Tiramisu flavoured ice cream, cognac sabayon £8.50
- BREAD: Bread and butter pudding £8.50
- CHOCOLATE: Jaffa cake pudding £8.50
- RICE: Vanilla rice pudding with rhubarb compote ginger shortbread £8.50
- PUDDING (for two people) Apple and blackberry steamed pudding, custard, blackberry ice cream £13.50
- CHEESE: A selection of cheeses from the board, raisin bread, £9.50
- Biscuits and fresh fruits £8.00

2006-08-29 00:47:16 · answer #3 · answered by Perkins 4 · 0 0

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