i have never cooked fish before but would like to start - I need some nice simple recipes to do - know any good cookbooks??
2006-08-29 00:20:13 · 11 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
You don't need a cookbook, just use your browser.
http://www.epicurious.com/recipes/find/advanced/
http://www.foodnetwork.com/food/lf_quick_easy
those are two of my favorite recipe websites. at epicurious you can save recipes with your personal notes.
One of the easiest fish to prepare is tialpia. It is very mild, relatively inexpensive and easy to find in the US now. My husband has a super easy way to make it.
Take the defrosted fillets, rinse, pat dry. Spray a foil covered pan with pam or spread with light covering of oil, then put fillets in skin side down. Next cover with a mixture of mayo and dijon mustard and sprinkle some parmesan cheese on top. bake at 350 for about 20 minutes until flaky.
2006-08-29 01:13:06 · answer #1 · answered by bttrswt1 3 · 0⤊ 0⤋
Anything by Rick Stein will be okay as he is the most probably the best fish cook in public view at the moment. Try his web site for a few recipes, just google his name and follow the links.
2006-08-29 00:24:36 · answer #2 · answered by halflight 2 · 1⤊ 1⤋
Rick Steins are pretty good. Maybe a tad complicated sometimes.
All the best fish dishes are the simple ones, try this one it's very yummy and a good one for your first attempt:
Take a large fillet of salmon, butterfly it, leaving the skin on, smother the fleshy side with basil pesto, fresh or shop bought it doesn't matter then fold the fillet onto itself, like a sandwich then wrap in tin foil and pop it in the oven for 20 mins - ish.
Serve with spinach and dauphinoise.......... mmmm!! x x x
Good luck. x
2006-08-29 00:29:49 · answer #3 · answered by Little Miss B 3 · 1⤊ 1⤋
i know a fish with a good human cookbook.
2006-08-29 00:23:31 · answer #4 · answered by Anonymous · 0⤊ 1⤋
the fish course by Susan Hicks. it is a BBC publication........mine is quite old so i am not sure if it is still available
will get isbn no for you and add it to this
ISBN number 056321251-9 it was 1987
2006-08-29 00:29:36 · answer #5 · answered by Anonymous · 1⤊ 1⤋
just fine the cook book that a fish recipe in that...than just follow it.....but remember cook it nicely or it will be worse
2006-08-29 00:30:43 · answer #6 · answered by Anonymous · 0⤊ 2⤋
floyd on fish he uses and drinks all the wine tho x
2006-08-29 00:28:43 · answer #7 · answered by Anonymous · 0⤊ 0⤋
Rick Stein is a fishy God.
2006-08-29 00:27:16 · answer #8 · answered by kerrykinsmalosevich 3 · 0⤊ 0⤋
Fish & chips by harry ramsden.
2006-08-29 00:26:06 · answer #9 · answered by pat.rob00 Chef U.K. 6 · 0⤊ 1⤋
you could try here: http://www.gortons.com/cookbook/rec_main.php
2006-08-29 00:27:27 · answer #10 · answered by Lord Grover 2 · 1⤊ 1⤋