Jerky recipe?

Question

Anyone have a really good jerky recipe?

Answer 1

There are several recipes at this site:
http://www.bowhunting.net/susieq/jerky.htm

Answer 2

DEER JERKY

Can also subsitiute steak or hamburger

1 lb venison
1 teaspoon liquid smoke
1 tablespoon A-1 Steak Sauce
1 tablespoon Worcestershire sauce
1/2 teaspoon fresh ground pepper
1/2 teaspoon salt
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 cup soy sauce
1/4 cup whiskey, i like seagram's 7 (optional)

Take your meat to the local butcher and have it cut thin.
You can do this yourself by semi-freezing your meat then cut it into 1/4-inch strips.
Note: meat cut with the grain will be chewy, and against the grain will be tender.
Combine everything but the meat in a large bowl and stir well.
Marinate meat over night in the refrigerator, then drain.
To use a dehydrator place meat on racks, do not overlap, and let dry for 24-36 hours.
To use an oven, preheat to 150-degrees then place meat on cookie sheets without overlapping for 8-10 hours.
Turn at least once during drying.
They are ready when the jerky bends without breaking.
Let cool, seal tight, and refrigerate for long-term storage.

I make this all the time and everyone loves it, if you want to make it spicy add crushed red pepper, and cayenne pepper.

Answer 3

one cup barbeque sauce
One TBLS Soy Sauce. Mix together
Put Thin Meat strips into above Sauce --leave overnight in Frig.
mix together the following -
2 TBS cajun seasoning
i TBS seasoned salt
2TBS lemon pepper
Sprinke the above on Meat - Put in Low Oven -Cook overnight or till dried.

Answer 4

liquid smoke and something like molasses baked on low for an hour? or is it 2 i don't remember but i made some about a decade ago