2006-08-28 17:53:56 · 14 answers · asked by ugcj10 1 in Food & Drink ➔ Beer, Wine & Spirits
dry white wine
try 2002 Gavi di Gavi
2006-08-28 17:57:59 · answer #1 · answered by onlineeeyore 3 · 0⤊ 0⤋
Are they spicy tacos? If so, you may actually want to consider a Riesling or Gewurtztraminer. Those are the best with spicy Asian foods, like Thai dishes, but I can see them working with Mexican. They're white, sweet, a little bubbly, but not like champagne. More just lightly fizzy. They're a good palate cleanser. Beer or margaritas would be better in general, though. Or sangria, which if you're not familiar is a bit like alcoholic fruit punch.
2006-08-29 01:01:45 · answer #2 · answered by cat_sigh 1 · 0⤊ 0⤋
Beer goes better, but a nice red like a Zinfandel or Merlot or a pitcher of Sangria.
2006-08-29 01:00:26 · answer #3 · answered by ne11 5 · 0⤊ 0⤋
The best wine with Mexican food is a good California sparkler. I recommend something by Schramsberg or Mumm.
2006-08-29 01:03:28 · answer #4 · answered by maigen_obx 7 · 0⤊ 0⤋
I think a beer would go better with taco's than wine.
2006-08-29 05:27:31 · answer #5 · answered by Celebrity girl 7 · 0⤊ 0⤋
A Merlot or Cabernet
2006-08-29 00:57:18 · answer #6 · answered by October 7 · 0⤊ 0⤋
Eww, wine and tacos, no way..try a hefty margarita
2006-08-29 01:08:13 · answer #7 · answered by Lemme tell ya... 5 · 0⤊ 0⤋
beer goes best with tacos, but I would suggest something white and smooth like savignon blanc
2006-08-29 01:00:24 · answer #8 · answered by scrappykins 7 · 0⤊ 0⤋
You're eating tacos, JUST DRINK SOME SODA!
2006-08-29 03:11:40 · answer #9 · answered by cyn1c4l 3 · 0⤊ 0⤋
CASTILLA TEMPRANILLO CABERNET - OSBORNE SOLAZ
SKU #610188 / UPC #00022851801018
Price: $11.99
Volume: 750 mL
Alcohol: 12.5 %
Sweetness: 00
Country: Spain
2006-08-29 01:16:50 · answer #10 · answered by LAUGHING MAGPIE 6 · 0⤊ 0⤋