Do you find that as you cut foods out and shop more carefully, you become more sensitive? I'm allergic to eggs and only found that out two years ago at age 30; I used to not be bothered by the way I felt when I ate ice cream, but now I am. Is it a matter of becoming more sensitive, or just better able to understand that there is a problem? I actually passed up ice cream in favor of Rice Dream tonight, because I feel better with the Rice Dream, and I *never* thought I would do that.
Also, when you try to be careful, are you afraid that other people will see you differently, as someone who is really finicky and cowardly? And...well, do they see you differently?
2006-08-28
16:16:53
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7 answers
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asked by
GreenEyedLilo
7
in
Health
➔ Other - Health
Ice cream usually contains eggs, that's why there's the problem.
2006-08-28
16:21:15 ·
update #1