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3 answers

http://www.joyofbaking.com/StrawberryCharlotte.html

try this link

OR

pt. (2 cups) fresh strawberries, hulled

2 pkg. (4-serving size each) JELL-O Brand Strawberry Flavor Sugar Free Low Calorie Gelatin

1-1/2 cups boiling water

1 container (8 oz.) BREYERS Vanilla Lowfat Yogurt

32 NILLA Wafers


RESERVE 1 strawberry for garnish. Place remaining strawberries in blender container; cover. Blend until pureed.

DISSOLVE gelatin in boiling water in medium bowl; stir in pureed strawberries. Refrigerate 45 minutes or until slightly thickened.

ADD yogurt; mix well. Beat with electric mixer on low speed until light and fluffy.

LINE bottom and side of 9-inch pie plate with wafers. Add strawberry mixture. Refrigerate 2 hours or until set. Top with strawberry. Garnish with thawed COOL WHIP LITE Whipped Topping, if desired.

2006-08-28 15:23:33 · answer #1 · answered by wittlewabbit 6 · 0 0

Ingredients
2 lb fresh strawberries
2/3 cup sugar
8 egg yolks
2 1/2 cup whipping cream
Ladyfingers







Strawberry Charlotte recipe (serve 6)

Step 1: Keep aside 3 oz of strawberries to decorate the cake at the end of the recipe. Make a strawberrry purée using a blender. Chill the purée.

Step 2: Mix sugar and egg yolks and beat them until pale yellow. Chill the mixture.

Step 3: Beat the cream.

Step 4: Line the sides of a cylindrical mold with ladyfingers

Step 5: Fold the chilled strawberry purée into the chilled mixture, then into the cream. Put in the mold. Add lady fingers over the cream.

Step 6: Cover with wraxed paper and refrigerate for 8 hours.

Step 7: Reverse dessert into a serving dish. Decorate with fresh strawberries.

Wine suggestion: Champagne, dessert wine such as Sauternes Jurançon or Muscat. You can also try a red wine from Bordeaux (French Wine Guide).

Bon appetit!

2006-08-28 15:48:45 · answer #2 · answered by Slick 5 · 0 0

I have a great twist on it: Strawberry Citrus Charlotte! Here's a link to the version I use.

2006-08-28 15:33:22 · answer #3 · answered by Jes 5 · 0 0

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