Technically it can be anything if they just call it a "meat" pie.
But it has to consist of at least 25% meat (according to Australian Consumers Association). But the rest can be made up of gristle, fats etc.
I used to work in the back of a bakery and trust me - some things you don't want to know.
2006-08-28 17:47:58
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answer #1
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answered by kimberhill 5
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Aussie Meat Pie
Ingredients:
Filling:
750g(1 1/2lbs)minced steak,
2 beef stock cubes,
1tsp soy sauce,
1 1/2 cups water,
pinch nutmeg,
2tbsp plain flour,
salt and pepper,
1/4 cup water (extra)
Pie base: 2 cups plain flour,
2/3 cup water,
1/2tsp salt,
1tbsp beef dripping
Pie top: 1 packet puff pastry,
1 egg yolk,
1tsp water
2006-08-28 22:22:58
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answer #2
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answered by redunicorn 7
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Cow and lamb. i work in industry and its against the law to screw around with ingredients. they also use stabalisers and things to make taste better
2006-08-28 22:11:18
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answer #3
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answered by Joshua 1
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Guts, Butts, and Nuts.
2006-08-28 22:10:47
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answer #4
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answered by kman252 4
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The spine of a goat...
2006-08-28 22:13:03
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answer #5
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answered by Anonymous
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human spleens
2006-08-28 22:09:18
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answer #6
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answered by badotisthecat 5
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