how to rate the alcoholic drinks?

Question

i want to know the concentrations of alcohol in Beer, Lager, Stout, wine, Spirits, Liquor? which are strong and which are not strong? and what are the world famous brand of alcoholic drinks? (e.g : Chevas, Jonnie Walkers.... etc)

Answer 1

fruit juice (naturally occurring): 0.1-0.3%
beer: 3–8%
alcopop: 4–7%
cider: 4–8%
barley wine: 10%
wine: 10-15%
port wine: 20%
single malt whisky: 40%
liqueur: 15–55%
liquor (aka spirits): Typically 40% and up, but recently introduced (U.S.) 'light' liquors are only 20%
cask strength single malt whisky: 60%
neutral grain spirit: 95%

The way above is alcohol by volume which is used in Canada and the UK
The US uses the "Proof" system, which is basically doubling the alcohol by volume to give you the proof.

Your typical scotch, vodka, rum, etc, in proof would be 80 proof where as here in Canada it is 40% a.b.v

There are tonnes of brands in various catagories.
Some of the most popular for each are:

SCOTCH: Johnnie Walker (black, red, blue, gold, green), Chivas, Glenfiddich, Glenlivet, Glenmorganie

VODKA: Absolut, Smirnoff, Grey Goose, Belvedere, Chopin, Three Olives

WHISKY: Crown Royal, Canadian Club, Black Velvet, Seagrams, Jack Daniels(semi falls in the catagory- it's a mash)

RUM: Captain Morgan, Bacardi, Appleton, Malibu, Havana Club

TEQUILA: Jose Cuervo, Cabo Wabo, Patron, El Jimador, Sauza

Answer 2

Lager and ale are both styles of beer and are usually 5% alcohol.
If a beer has more than 5% alcohol it must be called "malt liquor." If it has more than 10% alcohol it must be called "barley wine."

Wine is usually 10% to 14% alcohol.

Spirits is another word for liquor and is usually 40% to 50% alcohol.

The most famous and prized American liquor is no doubt: Jack Daniels whiskey

Answer 3

Lagers and stouts are both beers. Beers, wines and hard liquors all vary in alcohol strength.

Wait another six years before you start drinking. Make sure you're of age.

Answer 4

do pH tests on it by titration methods. a pH less than 7 is acidic and one greater than 7 is basic. Just make sure it's not too acidic even it is strong.

Answer 5

1. by the taste- because if its nasty i know i wouldn't drink it. 2nd. by how drunk u get. did it get u drunk fast or it's too soft. last. by how u feel in the morning. that has to be very important because than u know next time not to have to many of them.

Answer 6

Sorry, I don't know. Have you looked at the labels on all of these to see if there is any of the info you want?

Answer 7

it depends on the company and the regular amount ..................

i mean for beer 14 % i think , but with vodka it will be up to 60 %

so it differs

Answer 8

Go to the manufacturer's web sites, dummy.

Answer 9

Absinthe gotta be one of the strongest.

Answer 10

by not drinking them, that way you will not have to take the trouble of calculating cohen's kappa