2006-08-28 12:26:57 · 9 answers · asked by smiley 3 in Food & Drink ➔ Cooking & Recipes
Go ahead and turn your oven back on and resume your cooking. Make sure that there is no pink in the skin and that the juices run clear when the skin is pierced....check you chicken another 20 minutes to determine if it is done.
2006-08-28 12:32:52 · answer #1 · answered by ♥ Susan §@¿@§ ♥ 5 · 0⤊ 0⤋
Depends on how long the chicken was in the over. If it is not burnt, keep cooking until it is done.
2006-08-28 19:33:50 · answer #2 · answered by ladytc 6 · 0⤊ 0⤋
Was the chicken dead yet? If not, just let him go in the back yard--he'll be fine, and what a story he will have to share in the coop tonight.
2006-08-28 19:30:49 · answer #3 · answered by EMAILSKIP 6 · 2⤊ 0⤋
have a what? You have a chicken that's not fully cooked yet and is probably bad now.
2006-08-28 19:32:33 · answer #4 · answered by First Lady 7 · 1⤊ 0⤋
probably a raw chicken
2006-08-28 19:33:28 · answer #5 · answered by Mickey S 4 · 0⤊ 0⤋
Cut it... if it's pink and still clucking you better cook it some more.
2006-08-28 19:32:22 · answer #6 · answered by ? 6 · 1⤊ 0⤋
YOU HAVE A BAD CHICKEN THREOW THAT ONE AWAY START OVER
2006-08-28 19:29:59 · answer #7 · answered by BENITA B 2 · 1⤊ 0⤋
I would be safe and just throw it out.
2006-08-28 19:33:02 · answer #8 · answered by fiestyredhead 6 · 0⤊ 0⤋
half cooked chiken
2006-08-28 19:30:35 · answer #9 · answered by Anonymous · 1⤊ 0⤋