who cooks with beer,I add beer to my roast chicken,any other beer recipes....?

Answer 1

I love to add a can of beer to my homemade chili, spagetti sauce & of course for any seafood going on the grill. You can even make beer battered fried green tomatos ( although they turn out better baked on a cookie sheet, so I still don't understand why they are "fried" ) Use your imagination - you'll surprise yourself!!

Answer 2

I always make beer brats on the grill, and we LOVE beer cheese spread. Of course there's the ever popular beer battered fish and shrimp ( with beer battered onion rings, of course)and kielbasa in beer with a horseradish mustard and saurkraut is to die for.

Answer 3

shrimp, put a beer on a skillet add some herbs, cayenne pepper, when its hot put the shrimp and cook until red.

chicken breast, marinade the chicken with garlic powder, black pepper, salt, olive oil and beer for 2 to 3 hrs, then grilled the chicken

Answer 4

Go for the Beer batered Onion Rings---or, beer is also good plain out of the can or bottle.

Answer 5

my mom makes me n my sisters chicken w. beer u dont even taste the beer

Answer 6

beer battered _______. could be wings, onion rings or anything fried really.

beer and onion marinade for your brats or other sausages

you got the beer chicken thing already

there was one thing with beer and burgers/steaks but can't remember how it was done.

Answer 7

Of course, the ever-popular soaking bratwurst in beer before grilling it.

Answer 8

live crabs, beer, boiling water, and old bay seasoning
cook until done or about 10 minutes after the crabs stop crying

Answer 9

bratwurst bathed in beer and onions

Answer 10

i mix a can of miller with my chopped chili peppers and onions before adding it to my chili beans & beef......yummmmmm