i like bree
2006-08-28 07:46:52 · 33 answers · asked by Joey W 3 in Food & Drink ➔ Beer, Wine & Spirits
i prefer horseradish cheddar....EXCELLENT with roast beef sandwiches....smoked muenster is very good with salami....of course we musn't forget the ever popular dick cheese...a classic in many countries.....
2006-08-28 08:25:52 · answer #1 · answered by Anonymous · 0⤊ 0⤋
Extra Sharp Cheddar
2006-08-28 07:48:50 · answer #2 · answered by greengem55 2 · 0⤊ 0⤋
Sharp Cheddar
2006-08-28 08:59:38 · answer #3 · answered by MLC 3 · 0⤊ 0⤋
Chevre (goat cheese)! So good and low fat too! I've eaten just that for lunch before with some bread.
It's also good for cooking with, put on top of some steak or grilled chicken. So good.
I can eat Gouda, Colby Jack, and Muenster all day too. I like um salty
2006-08-28 07:51:07 · answer #4 · answered by Artist1320 2 · 1⤊ 0⤋
Cream cheese
2006-08-28 07:48:20 · answer #5 · answered by ? 2 · 0⤊ 0⤋
I'm quite partial to extra sharp cheddar, especially if it's from Vermont, as well as white Wensleydale cheese with cranberry chunks in it.
2006-08-28 08:15:41 · answer #6 · answered by DavidK93 7 · 0⤊ 0⤋
I love brie, roulle and Stilton but the best cheese and most adaptable is a nice creamy Cheddar.
2006-08-28 07:50:33 · answer #7 · answered by Anonymous · 0⤊ 0⤋
Extra sharp cheddar is the favorite, then cream cheese, provolone, and mozzarella.
2006-08-31 21:56:50 · answer #8 · answered by Dante 3 · 0⤊ 0⤋
Feta cheese and I love President Garlic and chives cream cheese...
2006-08-28 07:48:32 · answer #9 · answered by Palmsbird 2 · 0⤊ 0⤋
Just had an amazing Buffalo Milk Mozzarella Capresse. It is the best, very hard to find. I had it at 'Il Giardino' in Vancouver.
2006-08-28 08:25:15 · answer #10 · answered by LAUGHING MAGPIE 6 · 1⤊ 0⤋
Cabot Vermont's sharp Cheddar (White)
2006-08-28 07:51:39 · answer #11 · answered by curiousgirl 1 · 0⤊ 0⤋