Do all fowl eggs taste the same?

Question

for an example does a fresh turkey egg, a duck egg, and a robins egg all taste like a regular chicken egg?

Answer 1

I can't say anything for the turkey and robins eggs, but the chicken and duck have their own distinctive flavors...

Answer 2

Before the Europeans landed on our shores, eggs were not a regular ingredient in Native cuisine. In fact, the only data I could find was from the 1965 edition of ''The Art of American Indian Cooking'' by Yeffe Kimball and Jean Anderson, which states that wild fowl eggs were a source of protein for the Plains nations and were obtained by hunting the nests of partridge, quail, duck and plover.

Well, we use them now and they are a treasure more than a curse. Eggs got bad press for a few years because of cholesterol content and a lot of people have adjusted their diets to limit their intake to either whites only or three to four whole eggs a week. One egg yolk contains about 213 milligrams of cholesterol, so if you do not suffer from high cholesterol and/or diabetes, they are a good source of quality protein. The American Heart Association and most doctors and nutritionists suggest limiting your cholesterol intake to 300 milligrams per day. So, if you must, maybe half a yolk is better than none (only yolking).

Egg Facts

-- In recipes, the egg is what binds ingredients together.

-- Always cook a soft-boiled egg at least four minutes to kill any bacteria.

-- Brown eggs and white eggs are the same in taste and nutrition.

-- Use two eggs per person for scrambled eggs.

-- Cool boiled eggs to room temperature before refrigerating.

-- Fry eggs slowly until white is firm and set.

-- Beat egg whites at room temperature for best volume. Room-temperature eggs makes for fluffy scrambled eggs, too.

-- Save egg shells for the compost or grind up for plant fertilizer.

-- Duck eggs go bad quickly; eat within three days of laying.

-- General rule: if it floats, it's bad - throw it out.

-- Normal shelf life is one month from purchase; store in carton.
Some good omelet fillings are onion, scallion, cheese, sliced mushrooms, steamed asparagus, cooked crumbled bacon, bits of ham, or cut-up tomatoes. You may find it fun to experiment with leftovers like roasted peppers or other

Do all fowl eggs taste the same? Yes they do when eaten raw.They only vary when you start to add seasonings into them to create a meal to your likings..

Answer 3

there is a slight difference.. but get a mind set that things aren't going to kill you . But be mindful.. until you get use to using such eggs.. do not immediately use them to bake a cake with! (size of content is different)
If you find that after you crack an egg open, and it's green.. make sure you cook up a slab of ham to go with them!

interesting site:
http://www.foodtimeline.org/foodeggs.html

Answer 4

No