Do you have the recipie for "Bigos" the polish dish?

Answer 1

Bigos


Ingredients:
1/2 lb Each of pork, veal, lamb &
.beef
1/2 lb Venison (optional)
1 lg Onion, chopped
1/2 lb Mushrooms, cooked
1/4 lb Bacon
1/2 lb Polish sausage cut in small
.pieces
1 qt Sauerkraut
Water or vegetable stock
Salt and pepper to taste

Directions:

Wash sauerkraut and cook until tender.
Cut bacon and fry.
Add onion and meat and fry until meat is slightly brown.
Add water or vegetable stock and cook until meat is tender.
Add Polish sausage and sauerkraut and boil until the flavors blend.
Season to taste.

Answer 2

1 cup chopped bacon
1 pound of boneless pork, cut into small cubes
3 cloves of garlic, minced
3 onions, quartered
1/2 pound mushrooms, quartered
2 cups beef stock
2 Tablespoons sugar
2 bay leaves
2 cups sauerkraut, rinsed under cold water and drained
3 apples, peeled, cored, and cut into chunks
2 cups canned tomatoes, with juice, cut into pieces
1 cup diced cooked ham
1 and 1/2 cups Polish sausage, cut into small chunks
salt and pepper to taste
Garnish: sour cream, served on the side

Fry the bacon in a Dutch oven, to render the fat, then toss in the pork chunks, garlic, onions, and mushrooms. Saute until the meat is browned--about 5 minutes.

Pour in the stock, tomatoes with their juice, sugar, bay leaves, sauerkraut, and apples, and bring to a boil. Reduce heat and simmer, covered, for about 2 hours. Stir in the ham and sausage, then cover and cook on medium-low heat for about 30 more minutes.

When ready to serve, remove bay leaves and taste for seasoning. Ladle into bowls and serve with boiled potatoes, a bowl of sour cream, and thick, crusty bread.

Answer 3

You can find anything on this site

http://fooddownunder.com/cgi-bin/recipe.cgi?r=26696